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Any news on your visit? Things are shaping up nicely in the league, eh?

Great stuff. Sorry I missed the last one. When do we start?

you know you are a chilli-head if: 1)you have more than 6 sauces 2)you grow your own exotic chillies 4)you are wasting your time reading this 5)you didn't realize there was no #3 7)you checked to see if there wasn't a #3 8)... where's 6? 9)you are smiling now :)

:welcome: Manchester UK

:welcome: Manchester UK

:welcome: Manchester UK

:welcome: Manchester UK

:welcome: Manchester UK

:welcome: Manchester UK Just germinating my first plants.

Fire-Water Mississippi Steamer Fire-lighter or Fire-liter Cajun simmer

Bring it with you mate. It will make the wait better :D Good couple of nights for our team eh? :party:

:welcome: Manchester UK :dance:

:welcome: Manchester :beer:

:welcome: Manchester England

Wiki'ed your city and may have a couple; Due to geography, "Run to the hills" My fave, but probably for a HOTT one. or "Crossroads" - and you could number them 1-10 on heat rating. or "Route 277-Louisiana style" Maybe "Big Easy" to denote it's low heat? or "Loose-Easy-Anna Red"

:welcome: Howdy doody

If I can share some advice from my industrial background; When machine bottling, the point of contact for the label is minimal. I suggest using a lint roller or sandpaper former that is kind of semicircular, and roll them on. I have no experience on manually applying labels, so feel free to...

Yeah, but they seemed a bit secretive over the sauce on the program, and whilst the ghosts are 'big hitters', throwing up after eating isn't normal. (Unless you're a teenage girl or John Prescott!)

Hi folks, First topic on this board, and I hope I'm not covering old ground. Does anybody on here know the sauce used on the Four Horsemen Burger, from Man vs Food? After hearing a few tales of the body "rejecting" the burger after eating, I'm thinking that it has to be heavy in extract. I'm...

If he is not, he's the closest I've seen. Shout me up, if you do come, I'll meet up with you. Work permitting. Also, you can't come here without trying a Rusholme Chippy kebab, all cooked in a Tandoor(except the salad). If I'm not with you, bring your own sauce. :) I like theirs but it's a...