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what do ya do pull off the meat and put it on the cracker with the hummus? ide eat it :lol:

with all the sugar in the sauce i tend to eat the ribs with stuff that sticks to your ribs. beans, slaw,patatah salad and some white bread to soak up the sauce....crackers and hummus? wtf! lol...:lol:

i thought he was just going to broil it the whole way through. when i do i do it i bake then sauce then grill/broil till caramalized

when i cook them i use a seperate marinade that mostly liquid and doesnt coat the ribs like the sauce so it doesnt burn. i would think the broiler gets hot enough to burn the sauce but ive never done it so im not sure. i have had a honey suace on beef before that i broiled and it burned pretty...

i think that with all the sugar ini the sauce the broiler will brn the sauce. but im not sure

i marinate mine in a dr pepper bases marinade over night, cook them in the over on a low-medium heat for a couple hours then throw them on the grill and coat with sauce a few times till they are nice and done.:P

IGG!!!!!

looks good derek, and ya its just ground up pepper from the store. modify it however you like.

thats cool derek let me know how it is. i actually want people to spice it up...its pretty weak but its a good flavored sauce in my opinion.:lol:

Whats flavors do Irn Bru come in? Ive made it with Coca Cola and Dr. Pepper, but ive never even had Irn Bru or seen it. When I looked it up it looked like it is more of a fruity flavor. But hey i wouldnt know :lol:

Do they serve bonesless breasts with there wing sauce on them?...:rolleyes:

that sure will be an odd flavor

one night i was eating some food, with some hot stuff in it you know the norm. went to bed, and the next morning i shi....oh you mean a story that hasnt happened to everyone?...nada:rolleyes:

potato...

wonder if it would be good in this recipe

ik ik....spare me oh mighty god of fire THP!:lol:

the sauce was just some bottled sauce. not very spicy but i had school the next day and hot+chrones= no fun in the morning before school. the wings were just cooked through in the over then sauced then 550* over till crispy again edit: its just ranch dressing not bleu cheese although i prefer...

no where near "perfect" but they were decent. and since theres 3 places i can put these..more posts for me!:onfire:

mmmm steamy goodness...;)