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So far we have frozen, dried & put some in vinegar. We do have more coming in so yes indeed this recipe looks really good. I have not grown or eaten any Red Scotch Bonnets, however after eating this pepper from Panama I am saving seed for next season this one's a real keeper.

Now that the SRS have been ripening faster than I can eat them it's Salsa time. These things are addicting. A few of the peppers we are putting into the new batch less, the Aji rainforrest, Aji Pineapple & Aji Chombos for the hest. I am beginning to like the Aji Chombo almost as...

of his

You are in the right place now, we have master growers from around the world, I would bet you can find many answers here.

Sounds like a great tasting melon. https://yonderhillfarm.ca/product/montreal-market-melon/

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Thank you @NJChilehead. We rehydrate the scotchies for Jerk, Rice & peas etc. They flake nicely in a coffee/pepper grinder & taste very good. The key I found is to dry them low & slow to retain the colors & flavor. In a dehydrator I set it just above herbs setting, & dry until no longer...

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This is not a hot pepper, however it has many uses. The Lesya is from Ukraine a very thick walled sweet pepper that makes great stuffers & pimentos. For Pimentos we cut the peppers in half, deseed & steam for 20 minutes, some peppers below are Antep Aci Dolma. we steam them but we...

snipers nest

he fell

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right below

I was searching for a Bio-Fungicide you can use when watering your seedlings with to help prevent Damp Off & Fungus Gnats. It's called Bacillus Amyloliquefaciens a Bacteria that Kills the fungus that the FG larvae feeds off of starving them & kills Damp off fungus protecting the seedlings. I...

MOA scotch bonnet Aji Charapita Aji Chombo Caribbean red habanero

I've been watching for your opinion on the Red Bonnets. :think:

When it rains it pours LOL. 2nd flush on the Scotch Bonnets. The first flush yielded just as many with very few bad pods. That's a lot of scotchies. :dance: A little over a pound of Aji Chombos a very tasty pepper from Panama, the plants are very hardy & need no staking...

In 22 we used Surround WP on everything due to high heat stress. This season it was a real fight without a Gun with the SBs, fruit & vegetables were hit hard. First year in 3 seasons we got peaches & the SBs were all over. I believe Surround WP did more than just keep the plants cooler...