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Uuuu, look what I've found in supermarket (omg, it really sounds bad, I know, like... cheap, so cheap)! It is HOT. You have to go easy on me, I have zero experience with superhots. And this is not even a superhot! Habanero Red, is it a superhot? It is pleasurably hot, not like those stingy...

Don't you worry too much about them, they look great, peppers usually are strong and persistent. I think letting them flower is a good idea if you don't want to repot them into bigger containers, if you want to give them more root space, flowering can slow it down. I am curious how people here...

Off season seems lazy on this forum but next year you will have at least 1 opponent! I would jump in even now but I don't know a name of any of my pepper big enough for it.

This was wild! 😍😂

:welcome: and Merry Christmas!

:welcome: My exact thought when I found it.

I just noticed that my biggest sugar rush stripey still grows three leaves at a time instead of two... I saw three cotyledons but my thought was it's gonna end with them. But here they are! White spots are from baking soda bath, the aphids are kinda coming back but that's my fault, I thought...

How do you know that plant is ready to be transplanted from the 1 liter pot to the final one? How long does it take for them to take that 1l one? Three weeks?

Ok, so... Yesterday I've got an impuls to buy some peppers and make a sauce... And this is what I found: Padron was it's name. So, all of them were green, those 3 are the biggest and the most ripen, I think. I made a sauce from half of the rest, seeds were black and don't know if any of them...

I try to put some sweet peppers and fruits instead of sugar, kinda hate it now. And I was the one laughing at people talking shit about sugar but omg, how much energy I gained by not eating it...

Yes, thank you. I live in Wroclaw, it's really beautiful here. Even if it's bigger and seems like a busy city, living here is relaxing for me and nature is beautiful (I have Oder really near where I live and it's soo lovely). I always am a little embarrassed by people in Poland and their old...

Rumbling and spitballing ideas is good, now we have it on paper and you can only make them real! I'll be watching you... 💪💪👍

I just finished some Irish bbq chillie sauce, so, I had to try another one... I really like bbq sauces. I use some others but they are not as good as I expected, so I won't talk about them. I also bought some Sriracha, it's hotter than the last one I had. Kinda liked the taste of the...

Uuu, someone has to judge the beauty of all stripes! I'm with you in my heart, can't say I envy that.

Pepper Guru - 10,160 g Crazy Monkey - 4799g Deadpouk - 3541g Cold smoke - 2709g Bou - 2188.3g Skull biker - 600g Simcows - 207g Did I miss someone?

You can make SO MUCH POWDER. Or make a pulp and freeze it. But the most important, take pictures, omg.

Hi! And what is your go to recipe? I'm trying different ways for few months now, I'm in the mids of fermentation, few jars with different chilies and sweet peppers from supermarket, garlic, ginger and thyme... For now it's just "throw some inside, mix it and watch what happens" recipe. I usually...

I watch glogs so much I could guess this is chinense and looks really healthy :halo: