pics What hot sauce are you using right now?

[HurleysHeatOfficial]

high on my own supply (as usual)
Pickled Caribbean red habaneros, pineapples, vinegar, sugar.

 

[Ratatouille]

A while back I finished one of my favorite hotsauces and everything I tried since then just hasn't scratched that itch. I've ordered Torchbearer Headless Horseradish and will be posting pics once it arrives. Can't wait.

 

[ShowMeDaSauce]

Berties Original on some roast chicken, curry rice and chunk veg.

https://www.amazon.com/Berties-Original-Flavour-Trinidad-Peppers/dp/B08ST1YXRZ?th=1

 

[MikeUSMC]

I love this stuff, especially on anything breaded and fried

 

[portveyn]

 

[HellfireFarm]

3 tacos, 3 sauces

 

[cloose]

 

[portveyn]

Got 350ml tabasco as a gift and using it heavily now

 

[HellfireFarm]

3 tostadas, 3 sauces (I seem to do that a lot)

Getting low on a couple...

 

[Ashen]

I love this time of year.
blowing myself up with a homemade fresh pod sauce .

apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt

 

[The Hot Pepper]

GIMME

 

[Megawatt]

 

[SubtleEvolution]

Bit of fried Alaskan cod.

 

[sicman]

One of the O.G. best in my opinion. Shoot its still one of the best.

 

[wiicek]

I just finished some Irish bbq chillie sauce, so, I had to try another one...

I really like bbq sauces.

I use some others but they are not as good as I expected, so I won't talk about them. I also bought some Sriracha, it's hotter than the last one I had. Kinda liked the taste of the previous one more...

I try different sources and in between make my own, so, I kinda always have shelf full of jars and bottles half used and looking weird. But who am I talking to, you all know that too well.

 

[NJChilehead]

Bit of fried Alaskan cod.

Their jerk seasoning is my go to, although I have used Eaton's and Grace in the past and they've been good. Eaton's Boston Bay became hard to find here but it's a great sauce.