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Believe it or not, I thought of adding some alcohol to it before :rofl:I just ate a big part of a jar today and yesterday with dinners already, I'm asking to know how to mix it better next time. I've bought Jack Daniels bbq sauce recently, so, the idea of making some with a kick is kinda...

Well, I did that, but probably not enough 😅

Peppers don't need light to germinate, they just love warmth. I was actually shocked hearing that some seeds do need light to germinate, I did not learn that in school :lol:

I meant the taste, I don't want it to taste too acidic, I know I can't take it back after. And for now I am doing one jar at a time so if I break it... well, I'd probably still eat it in a week or two, it's not like I'm doing it for anybody else than myself 😅 Just learning proportions and...

Ok, thank you for the answer! <3 I think I've added a fruit last time, this makes sense. I am curiously playing with amounts of everything but when I hit some spots, I'm scared to add more vinegar to not break anything or even water, because I don't know if it won't loose the taste etc. etc. I...

How would you go about that, my dear THP's sauce makers? I've made a "sauce" from dried peppers and tomatoes in the New Year's Eve and it is really good but doesn't resemble other sauces I've made so far and I don't really know what did I change. It is more dense and really resembles tomatoe...

Hi, Joe! We share interests in experimenting with different mixes! I wish you the best luck in your path, let it be exciting and really colourful! 🔥🔥🔥

Hi, Yamatovilla, I don't know anything about peppers in Japan but I googled its growing zone and it's 10a for Tokyo! So, warm and probably really good for peppers. You are lucky! May I ask, what growing space do you have there?

Hi, Erik! I'm really happy for you and your business. I encourage you to open a Glog here on The Hot Pepper forum.

Hi, Jay! Good luck with your peppers! It's gonna be a fantastic season.

Ah, and about the amount - I will not put all of them on the balcony, only the peppers which were not listed as half-mystery. So, the ones flowering now I will probably leave under the light to experiment a little. Maybe some jalapenos will go onto the balcony, I don't really know yet, will see...

I was inspired to put pots with seeds on a heater under the window and boom, habanero red sprouted a day after! And Aji M&A and Aji Pineapple and an eggplant Long Purple (which were sown last saturday - 30.01.2023)! But Habanero Red! So fast! Fresh seeds are a key here, I see. Aji...

I did hear something about the cold water protecting plants from dying when they're already frozen. It was some kind of a tip, when you catch frozen plant before the sun touches it, you pour the cold water on it and that way when the sun touches it, it slowly unfreeze and is saved from the...

Huhu, I wonder what my neighbors will say this summer after seeing all this greenery. As a joke I wanted to plant a peter pepper the closest to them and see their faces when it starts to pot but I won't be a... Next year, all the balconies will have peter peppers on them and I will be on the...

I am constantly doing a hot sauces. From fermented peppers and from dried, I am just figuring this out, learning on the yt the ways and improvising my own. There is plenty of videos talking about the same problem you have and I just learned about a jelly and jam. I think chilli pepper is some...

That's great to hear! Didn't know about this method.

I get that, yea, indor growing has it's pluses. Those are some big and strong plants you have there, nice! And not as big containers as I expected for hydro. I am trying few myself right now, they're just starting to grow and am wondering how to set it up but everything in time. It's great to...

I'm really happy so see a new Glog. Peppers + excel = :fire: I wish you the best year! Can I ask, how was your season? Big harvest, delicious sauces?

I am curious, how did it go? They are under the covers but not all the way down, did the frost hit them?