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Battling with my Service Provider so emails are not working at all, but seeds will leave this week. Pappy let me have an address via pm and I'll send some over... xcsports - nothing yet, but there are four parcels waiting for me at the post office so let's hope. SY - send an address and some...

Thanks, JayT - You're a pal!

Heh heh! Hard to explain a process I don't really understand, but I meant that I guess if you are going to keep the pickles for any length of time, some form of boiling or heating will be required (for safety). Is this a fair assumption? That sounds like a great plan, paulky! On stream...

Great stuff, folks - thanks! Later... I checked out all three links and the first one is almost exactly what my pal was describing. Thanks, salsalady. I imagine the boiling of ingredients is the correct way to go, though, if you have a lot of pickling to do and will have the pickles for...

I'm so pleased ;-) This explains the lukewarm response.

Is there a method of pickling peppers without boiling the liquids involved? I have a pal who swears her mom always did it with cold vinegar and pickling spices, but every recipe I have found on the 'net requires the ingredients be boiled...:crazy:

Thanks for the comments, lads... I would have thought at least someone else would have chimed in....but you did get some damn fine suggestions. ;) Sure did, paulky - much appreciated. ;-)

Well, That was a resounding success as a thread...

Much obliged fellas! Sadly, not one of these great sounding names is available at any shop I've looked, so it looks like my importation is going ahead... I look forward to seeing how many folk agree on a specific sauce, though as you state, Paulky, it's a very personal thing. Hope your...

I'm hoping to (one day) get enough cash together to make a sizeable sauce purchase overseas, and have it shipped home. As you will appreciate, the cost of shipping is huge when compared to the price of the goods so I will probably go with two dozen or so variety. In order to avoid inferior...

...does the flavour improve over time? I'm thinking to pickle some Bishop's Crowns tomorrow, but find them perfectly bland and am hoping that they'll improve in the solution. If I'm on the wrong track here, please save me the hassle...! ;) Also, does anyone pickle superhots? I just popped a...

Nothing so far, but I do live in Africa, so don't stress too much - they'll arrive, as will yours. Hey, Nate! The Goat has a very distinctive flavour and aroma (odour??!) unlike anything else I've tried, and certainly to my palate it is hot! You want me to toss some your way, bud?

Hmmm Don't remember getting anything from you...?? Patience and free things go well together. Once the seeds are ready (which they almost are) and my move is over, I'll send them, don't worry. ;):lol:

The seeds are taking longer to dry than expected, and I've been moving warehouse for the past two weeks, so ETD of the seeds is 7 June. Please allow three to four weeks for the seeds to arrive, as our postal service is....well......African! :banghead::D

Ozzy Osbourne Calls Ronnie James Dio One Of Metal's 'Greatest Voices' Bugger! I hope Ian Gillan and cronies make it over here for the end of May tour before one of them croaks...!

Well, the harvest will be over this afternoon, and freezing begins tonight - Thanks for all of the input! ;-)

Thanks fellas - The Arbol is the one we know, however; it's the other one (the red one) that is unidentified...

Perish the thought...! Lol! Cool idea there, SS - thanks!

Hey Patrick - thanks, man! Good advice regarding the damp pods...;-) I actually have a blender, SS, but it has a huge jar, so far too big, I'm sure. (I plan to toss some Salt 'n Naga over some fresh popcorn tomorrow...)

You fellas felt my pain, right? LOL! Thanks for the kind words and suggestions. I see now that I did things backwards, but luckily have plenty of pods to experiment with. ori, you are waaaay welcome to come visit, man! I could actually do with some help and I'm only halfway through. How the...