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I usually pass on gimmicky stuff like this. But, they had me at hot cheddar cheese season crust lol. Mild of course but great flavor for a frozen pie.

Blueberry pancakes and morningstar bacon

Thug Kitchen

Well as you know the pod arrived on Friday. Had some considerable rain on Saturday and had plans to start loading it up yesterday which was Sunday. Opened up the pod to find...Water! 🤦🏼‍♂️ Fortunately we had them expedite a new one and we will be getting a new pod that does not leak at some...

Now this is what I call comfort food. Extra chipotle for me.

Cheers chilliheads. Enjoying a classic old fashioned. Made with a delicious bourbon 3oz Weller Antique 107 3/4 oz simple syrup 3 dashes angostura

Sooooo, this is happening

Pod arrived!!!

Baked rigatoni with ricotta, fresh parmesan and mozzarella. Pretty much a deconstructed lasagna. "Meat" sauce made with impossible sausage.

It's a common addition here in South Louisiana.

That sounds perfect

Where's the potato salad? LoL

House appraised for the value of the loan. So, closing date is on November 17th. Finally this adventure can begin. Pod arrives Friday

Sausage biscuits with bliss and vinegar. Happy Halloween y'all

I literally finished one of these same bottles this week. I love everything that Scott makes but this one is phenomenal

Crinkle fries are my favorite cut for poutine. Plant burger and poutine. Made with motz (I know🤷🏼‍♂️) and mushroom gravy.

Vegetable masala featuring chickpea, mushrooms and cauliflower. Sauce got a little thick🤷🏼‍♂️

Beyond sausage , egg and cheese bagel with spicy pepper relish.

Today's lunch. Potato soup made with potato, onion, oat milk, salt and spices. Super easy. Topped with cheese and sour cream. Served with bread. I put hot sauce on most things but dry spices work better in a soup.

Nachos