Frozen bean burrito topped with American cheese is a great medium for trying new sauce (homemade non fermented ghost pepper sauce)
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food-bev What do you eat??! A year in the life of a pescatarian 2022
- Thread starter peppersproutfarm
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Looks savory. Garlic, black pepper?
Jalapeno, habanero, red bhut, carrot, onion, garlic, ginger, vinegar(wine,apple,white) rum
The black bits are from roasting the peppers first
Deconstructed lasagna. Basically we break all the lasagna pieces up boil them mix them with the impossible sausage and sauce, fresh mozzarella and ricotta topped with parmesan. The wait to let it cool is the hard part.
Okra gumbo. Don't forget the potato salad
Blackened catfish. Going to be served with macaroni and cheese and Chinese red mustard greens.
My son has to watch as the flautas crisp in the oven
Flautas. Filling is Quorn brand meatless pieces, pinto beans, fire roasted corn, green chilies and spices. We topped with black olives, white queso and hot sauce.
I get a lot of people asking why non meat eaters want to make things that look and taste like meat. My answer. Meatless chilli cheese hotdogs.
Potatoes, chickpeas, mushrooms, bell pepper cooked in a spicy coconut curry sauce. With basmati rice.
Nachos
Today's lunch. Potato soup made with potato, onion, oat milk, salt and spices. Super easy. Topped with cheese and sour cream. Served with bread. I put hot sauce on most things but dry spices work better in a soup.
Beyond sausage , egg and cheese bagel with spicy pepper relish.
Vegetable masala featuring chickpea, mushrooms and cauliflower. Sauce got a little thick
Crinkle fries are my favorite cut for poutine. Plant burger and poutine. Made with motz (I know) and mushroom gravy.
) and mushroom gravy. 
Sausage biscuits with bliss and vinegar. Happy Halloween y'all
From-scratch Beyond gumbo and jalapeno cb.
