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As always, Sir Paul, your grows are amazing. I've had little chance to spend any time on the glogs this season, but the Darlin' Bride & I are both down with a nasty 2 week flu bug, mine having another +/- 5 days to go...I did want to stop in and try to catch up on what is never a disappointing...

Hey everyone, time for a bump. We're still in the same house, have officially backed away from this insane housing circus, and are continuing to acclimate. I caught a pretty serious cold a month or so ago, and here today I've got another creeping up on me. A friend recommended this, calls it a...

And me, remembrin' before dope had pedigrees....

Hell Unc, that looks about right, only better...:high:

A grower from Pueblo stopped by with the guy who supplied my seed. Two pieces of info: 1) It's not ready yet, another 2 weeks minimum, and 2) He determined the strain to be Blue Dream, which may as well be Bugtussel Horseshoe, for all I would know. But ok, another couple weeks it will be...

Well, I think this is the week I do a harvest. A lot of leaves are yellowing, plants starting to lean over. This has been fun. Sixty-some years old and I finally plant a seed. Still not sure what to do with it, but a friend has offered to trade for edible CBG. That sounds like an acceptable...

You tell your finely discerning bride that I thank her most sincerely. I actually have a son who does exactly that.

And this morning We have large tree branches down all over town, including our front yard Glad I brought the Rocotos in It's not done yet. Rained/drizzled for hours before snow. We should total somewhere around a foot, all told. I was planning to smoke a ham today...😵‍💫

No shit, it was 89° just yesterday. Expecting up to a foot or more by tomorrow night. Yeesh

Oh..... Pretty.

Man, where have I been these last 25 years? Chris Cornell LIVES!!

No, really. I read once on the interweb that Velveeta has a shelf life (not refrigerator life) of 284 years, much like Spam. Interweb=truth. I read that on the web too... It has elements of cheese, that is true. Not sure which, but enough to make it A-OK with me!🤣🤣🤓

Neil, you may be absolutely right. I ordered this from GermanDeli.com who's in Huntington Beach CA. The product arrived quickly in a cold-pack styro box, but the price AND the shipping was restrictive. I likely won't be doing that again. Boss, I kinda meant popularity, not so much flavor or...

Mmm, that Madrigal sounds interesting as well. I haven't checked, but neither have I heard of Nugget around here. But hey, CO Springs just got its first Krispy Kreme a month ago...😋😋😋

Oh my!! I've looked, on and off, for local retailers for Leerdammer for 20+ years without success. I was turned on to the brand by a Dutch friend in Amsterdam and was told "It's like the Velveeta of Holland". Being the cheese freak that I am, I finally convinced my to order it online for an...

Aye Cabrõn, but I'm getting a lot of peripheral leaves frosted at the edges with trichomes. I would NOT trim these, would I? I saw photos of plants where the ambering on the fan leaves around the buds themselves were as evident as the ambering of pistols...

What I read (nope, I don't save links. It's the internet, ya know) is that the ambering of trichomes change the high from body to mind...if I do happen to see it again I will post the link. I believe I was searching "optimal harvest stage for cannabis" or something to that effect, on DuckDuckGo...

I've been "reading". Some leaves start spotting and turning brown as the trichomes age. Supposed to change potency too. I did read that on the internet, you know...

Ooh, I forgot this little gem. It's growing over the next door neighbors fence. Those who know me know what these are, and nary a sign of blacknot! If we're here in July/August I'll get to compete with the birds again!! 🐦 HootHoot!😛😛😛