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Good morning, started out at 16F but now up to 21. We should hit about 36 for a high. Our snow has passed through so hopefully we will be dry today. I have to take the car to have it's snow tire swap done.

Can you have someone else taste one to see if they have a different experience?

Does hanging the whole plant do anything flavor wise, or is it to extend the drying time?

Welcome, Paul from NY.

Looks like you had an excellent season and harvest. Beautiful colors!

With your tent, how much lighting are you running, and do you do any training on the plants like ScROG or topping to manage their space?

This is my first time with the Death Spiral, and my seeds popped like crazy. They were the first ones to germinate. I germinate before planting and they had a great success rate.

Since my climate is very hostile to pepper's needs and growing season requirements, all mine are indoors year around. I just moved into my new house so things are just getting started again (Ever tried moving giant adult plants across town in a car? Yeah, not fun). Sprouted/Trying to Sprout...

That's a great list you have planned. I clicked on the weather in your location, it says you're at 98% humidity as I currently sit at 22% humidity on the other side of the world. Wild planet we live on.

I know it's been a little bit since you last were online, but I wanted to say your peppers look great, and I loved Skopje! My ex partner is from Macedonia, and I will always remember fondly of our time spent together there. She was from Shtip.

Excited to start some peppers indoors to bring some green to a very white winter we usually have. I will be using LED's to help manage heat build up in the room.