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Recently received my first order from White Hot and the quantity and quality of the seeds is excellent. I will absolutely be using him again. I cycled in one of my freebies from him as the next to germ over the ones I actually selected to order.

I use MidJourney

How does a co-packer obtain the specialized peppers sometimes used in sauces? I imagine finding the common ones are easy, but what about someone making a Goat Brains, or a Blood Ghost based sauce?

Then how does cloning work? The roots begin forming from the stem.

tropical 7 degrees Fahrenheit out today, good day to work in the garden.

Is your grow area enclosed and do you have access to a lot of lady bugs from a hydroponics grow shop?

Been cold and snowy.

Please feel free to ask questions around here, people are pretty forgiving on the newbies :)

Welcome! Start a Glog if you have the time to do so, I would love to follow along!

I always enjoyed Red Oak. I grab some whenever I am back.

I absolutely believe everything you said. Amazon and Walmart are rancid companies run by garbage humans.

Yup, I did not know either. Really disappointed to learn that just now.

Sometimes I stop by costco just for the food court. Helps that it is basically connected to the airport I am around frequently.

Care to clue me in?

Seeds only need heat to germinate but once they break the surface after planting, lighting is important. They will stretch till they find it. Dont let the paper towels dry out but not dripping wet. I soak my seeds for 20 minutes in 1.5% h2o2 and then 24 hours in spring water before going in to...

Ooo those are good. I love when the roots get woody and above the soil line. I just want to dig out from under it and make little hobbit homes for lego characters.

Still have some light sensitivity at the short end of the table. Wild, guess these lights are effective. Culled an adult reaper last night. An adult scotch bon and death spiral are likely to be next as I start phasing out less desirable adult genetics to make room for the younger ones coming in...

Ive had thick stalks on my mind, just love the way they look, the feel, the woodiness. I especially love when they're a little crooked, maybe a bit of a lean to them. Gives them character. While I am waiting for my stalk to get thicker, can you show me yours?

I am growing 7 pot chocolate right now and theyre doing well. Where did you get the seeds from? I do things a bit different than many, I germinate my seeds in damp paper towels in tupperware containers on top of a heating mat, then once I see the seeds crack and start growing I then plant them...