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Looks great!     BTW if you want to flavor closer, pick up some Tellicherry pepper.  That's the pepper the colonel uses   http://www.amazon.com/Spicy-World-Peppercorn-Black-Tellicherry/dp/B0001M0Z6Q     Also there's recipes out there for spicy chicken were you soak in hot sauce and then flour...

Ditto

Thanks for the offer!

Pickle crisp is also available at amazon: http://www.amazon.com/Ball-Pickle-Crisp-5-5-oz/dp/B003IOEWL8

Welcome from Eastern NC.   

Here's one I like.     http://www.food.com/recipe/hot-as-hell-habanero-zucchini-jelly-95424   I used 4 Bhut Jolokia's instead and it has good heat.  I may go to 5 -6 next time.

Thanks for sharing!

Awesome sounding recipe.  Thanks for sharing!

Here's the direct link:   http://allrecipes.com/Recipe/Habanero-Pepper-Jelly/Detail.aspx?event8=1&prop24=SR_Title&e11=habanero%20pepper%20jelly&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1    

Welcome from Eastern, NC  :dance:

  McLeod County Fairgrounds in Hutchinson, MN   http://www.sfa-mn.org/garlicfest/

Same here, my OW Moruga has pods, but nothing else.  i started in early Feb.   Also my Reaper last years was the last to pod up.  

Welcome!

Awesome job guys!   

Looks great!

Hot sauce   or try this mild salsa   http://thehotpepper.com/topic/41278-carolina-reaper-peach-salsa/     hahaha

Sounds pretty good!   Thanks for sharing the recipe.

I have some from my plant last year. They grew true (see my avatar) They are OP though.  PM me if your interested.

Wow that was awesome of you boss!    Congrats   GeminiCrow!!

Welcome back Cappy.  Awesome looking plants.  let us know if you start selling your sauces again.  I've never had it, but it sounds awesome and something i'd like to try.