Search results

I have a Warmoth strat build I did years ago.   Strat body.   Maple neck.   Gumby headstock.   Locking nut.   Washburn talent bar.   Solid guitar and gigged it some.   But haven't played it in years.   The Washburn Wonder Bar is worth more than the guitar now.   Build on girl!

Way to go Rawk!   I didn't know you played.   Love the pitchers of the puppers in the back ground.

:rofl:  :rofl:  :rofl:  :rofl:

    So sorry Ann for your plight with the cat.   I don't wish bad 'thangs on cats.   But my dog Trouble would disagree.   All my best to you.   And then....   You had me at tzatziki.

    So....   You were surfing porn and came across this forum?   Noice!

  Thats da kine I can eat.   Onions and hot mustard.   Not necessarily to bury the liver flavor.   But take the edge off so its not so livery.   I believe most commercial liverwursts here in the states use pig livers mixed with other pork.

  I can't stand liver.   I hate it like the devil.   Why just the other day my dear sweet ma.   Suggested we go visit my sister in Corpus Christi.   And go have lunch at Luby's for liver and onions.   I told her thats a big fat nope.   However.   Liverwurst with onions and mustard on a sammich...

Happy Birthday.   You stinkin' swabby.

  You had me at gravy.

Holy scheeit on a schingle.   EL P is rockin harder than penitentiary steel.   That pic.   Makes me want to smoke da kine pakalolo.

Aurelias Spanish Chorizo.   Mixto scheeze.   Shredded cabbage.   Mango hab guac.   Bigass HEB tortilah.   Roll it up.   Rub it down.   Mission style.   And Black Betty.     The Spanish style chorizo.   Bestest chorizo.     That pinche' guac.   I could have made a meal out of just that.   This...

Oh hell yeah!

  I can eat shrimp ever day!   And shrimp tacos rock harder than.....

  Killermanjaro.   The cook was working hard.   And worth a deuce!   https://www.youtube.com/watch?v=NHDGh5OZ_wM

That sammich.   Too rolling stoned.   I'll take two.

I'm Hungarian.   There is no such 'thang as too much garlic.

  I find it wonderful.   When other folks are grilling.   That one can smell the difference between burgers.   Steaks.   Chicken.   Pork.   I live around a lot of Mexicans here in Texas.   And I love the smell of their cooking.   Makes your mouth water.   And makes you wish you were eating that...

You had me at pineapple.

    https://www.youtube.com/watch?v=HfE1Ip2wot4