Last Friday, my son put a little too much garlic powder in the sauce - he was not paying attention to the size of the holes in the lid. Anyway, we doubled the batch by adding more tomatoes and stuck the leftovers in the fridge. Today we used that sauce and wow, it was amazing. I guess garlic powder needs some time to soak into the sauce as it's the same stuff as Friday but tastes so much better.
I chopped a couple Aji Cristal onto this guy. Not nearly hot enough but looks pretty.
I chopped a couple Aji Cristal onto this guy. Not nearly hot enough but looks pretty.