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I don't actually know what it's called. It's definitely a chinense, but I got seeds from it at school and it's not identified. Incredibly sweet though, not hot at all until you get to the top of the pepper.

I didn't. It really, really hurts. The laughs I get from people nearby and the endorphin rush make up for it. Eating enough of them can make it hurt less but you will never be able to just eat them straight up without problems.

Peppers is just a dozen or so. Everything put together is easily over a hundred.

19.

Looks a bit like nitrogen lacking, but it could just as easily be overwatering. Just let it sit for a week and see if it improves.

Cold weather would do it.

No permanent damage, although the irritation can cause some people to get ulcers. 

I've seen something similar from mites, but that plant looks fine.

It won't hurt just to wait a week and see if it keeps changing. Peppers are good on plants for a surprising amount of time.

What nutrients are you using and what's the pH like? My aeroponics system is disassembled and waiting for an easier means to do maintenance on it.

Made a horrible mistake. Let porcupine tomato outside for sun. Now it's really scary.

Hello from Simsbury.

I swear I've posted one. It definitely wasn't overwatering because they were inside and getting watered maybe once or twice a month.

4-5 weeks sometimes.

If a cutting grows, there will be almost no difference than a seed grown plant. However I have almost never known cuttings to grow.

Wow. I just got sprouts out of pepper seeds that had only been on the plant for 2-2.5 weeks.

They get easier to eat when they're dry. Nice and crunchy.

Ornamental means good looking pepper. No member of the genus Capsicum is not edible as far as I know, just that some will taste gross.

Even if 2.48 million is accurate, it still wouldn't the hottest pepper.