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Looking good! Maybe I should convert all my home brew equipment to hot sauce making gear I have that same burner

  Bahamian goat by far.  Not sure on #2.  The aji limon tastes great but with my limited garden space I'll prioritize other peppers above this one next year.   I was only going to overwinter 1 plant but now I'm doing 5.   Yellow SB MOA Red SB MOA SB7J TS Yellow CARDI Bahamian GOAT    

Did you cook it prior to bottling?

Some expert on here uses 2 percent salt. I wouldn't worry about the details. Use sea or pickling salt. Don't use table salt

Will post an update today with photos, here is my one liner for each plant a grew this year   Pepper, Jalapeno Cracked - always great.  Will grow ever year Pepper, Giant Jalapeno - always great.  Will grow every year Pepper, Tobasco - wanted to make some tobasco sauce but these take a really...

I thought it sounded like too much vinegar as well.  But it was pretty good!   I ran it through the larger pore size food mill for a thicker consistency.

I'm scaling back a ton next year. I'm up to my eye balls in peppers!

I had some jalapenos and serranos that I needed to use.  Seeded the jalapenos and smoked them on the Traeger.  Followed the recipe here.  Doubled it due to the amount of jalapenos I had.  Tastes pretty good!    http://www.seriouseats.com/recipes/2012/02/jalapeno-serrano-hot-sauce.html   Finished...

Nom Nom Nom

Nom nom nom

Tastes pretty hot!

Just made this and it is fantastic!

RM, what is in the jar on the left matey?

This post rocks! Reminds me of 'how I became a pirate' children's book

I didn't use lime but used agave nectar. Don't recall my other tweaks which is my bad for not documenting. I will next time!

I made a variation of this over the weekend.  Still can't get the bitter taste out of the sauce on the back end.  Argh!

$!+×÷=%÷×+×. Damn

BarF!  But I will look for some recipes and see what I can find.!

I've had one other haul about this size.  The ones prior have been pretty small.     I vacuum sealed some peppers and put them in the frig.  They started to get soft so I threw the vacuum bags in the freezer.  From then on I've been freezing in regular zip lock bags