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  1. FGpepperguy

    Thank you!

    Thank you!
  2. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    @mcbob your plants look huge! I think I water and fertilize too much. That's gotta be it.... Closest I've been to Lebanon is off Ogle Rd. 25 mins away. A little ski lake tucked in there
  3. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    @PaulG looking good over your way. I hope the cooler weather helps my plants pod up. The plants in the back are tomato. The pepper you asked about it is a Chiltepin amarillo. I have a few CAP 1141's also. Chiltepin amarillo CAP 1141
  4. FGpepperguy

    Hatch chili time!

  5. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Gah, not much to report....
  6. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Looking good @PaulG !!
  7. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    I don't even have a ripe pepper yet. Not even any good sized plants or pods. Not sure what is going on. What about you all in the PNW?
  8. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Photo is facing west
  9. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    @PaulG thank yo for holding down the fort. The garden is planted and most of my peppers are over wintered. I lost about 5 in the cheap amazon plastic greenhouse because I didn't pay attention to them very much. That and the wind blew it over back in April. So along with a $10k deck board...
  10. FGpepperguy

    cooking Zucchini Fritters

    Recipe? I've got two cup pre measured bags of zucchini in the chest freezer
  11. FGpepperguy

    heat what can I do to make my hot sauce feel hotter without adding hotter peppers to it

    Pure Evil. @salsalady
  12. FGpepperguy

    Growing in the Pacific NorthWest Community GrowLog

    Bahamian Goat on its 3rd round of fruit. This is the best photo I could get.
  13. FGpepperguy

    recipe Post your hot sauce recipes

    I need to order some Curry Leaf Sauce aka Rogan Ouch from @Bold Badger Sauces My version i made today with fresh bahamian goats from my indoor grow and curry leaves. I know, not fermented. Not sure about the weird haze on the glass. Artifact of the photo.
  14. FGpepperguy

    breeding Isolation Techniques

    The Elmer's white glue trick never worked for me. Operator error I suppose
  15. FGpepperguy

    recipe Post your hot sauce recipes

    Guess you can estimate the vinegar ratio to get to 35mg of salt per 5mL in tabasco since its 2% salt by weigh of peppers.
  16. FGpepperguy

    recipe Post your hot sauce recipes

    Ok no more recipes until fall 2022, can't promise. Maybe others will post their concoctions once growing season starts in the northern hemisphere.
  17. FGpepperguy

    recipe Post your hot sauce recipes

    Pickleze on the left
  18. FGpepperguy

    tutorial Making some puree today...will post pics of the process....it's easy....

    Found a batch of SB7J (middle) and Jalapeno (left) using this recipe. Along with 9 jars of SB7J jelly (right)
  19. FGpepperguy

    recipe Post your hot sauce recipes

    @ahayastani had to look up what chancroid was... yikes!
  20. FGpepperguy

    recipe Post your hot sauce recipes

    The GOAT 415g water 216g apple cider vinegar 200g white vinegar 211g red bell pepper 227g orange bell pepper 165g fermented bahamian goats 100g shallots 83g lime juice 40g agave nectar 6g pink Himalayan pink salt 4g cumin Smidgen of flavor enhancer
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