Search results

@The Hot Pepper say what?

I tried to knock-off a sauce that shall not be named to protect the innocent. I was hoping for a little darker color, but it's pretty good. Made ten 5oz woozys. 415g white vinegar 339g banana 320g tomatoes 120g water 105g fermented reapers 90g carrots 88g white onion 81g agave nectar 81g lime...

I can't dump the hot sauce out of the bottles I filled with caps that did work, and then return.... Well, I guess I could:P Submitted a return... They want them back, so I have until Feb 2 to decide if I want to pack them up. Scrounge up some other bottles to make up for a few that I used out...

The amazon order was the second order from that company. The first box was ok, or at least I didn't notice the cap issue. So, for the second order/box I threw out all of the packing material before I tried the caps. I ordered 48 bottles from specialty and asked for 32 additional caps...

I bought some 5oz woozy bottles with caps on Amazon. The caps they sent are horrible and don't fit the bottles. I think the standard woozy cap size is called 24-414. The threads are poor and they will strip when you try and tighten on the bottle. Anyhow, everywhere I look for caps they are...

I searched and didn't see a thread about just posting recipes. I'll continue to add ones I've made here. I also made Pex's Atomic Purple, but not going to post as it didn't seem right. Gangrene 415g Smoked Poblanos and Jalapenos - skins and seeds removed (as much as I could) 185g Vinegar 62g...

I raised my SF-2000 as I was having trouble keeping them compact.

I have a Phở-king problem..... This was another batch I made yesterday. Decided to take step-by-step photos. Broil onion and ginger. Toast spices. Move constantly, low/medium heat. Very careful not to burn!!! 3-5 minutes max. Bones, ginger, onion, spice packet, and palm sugar in...

Interesting story about that guy (past business exec). He does some really good sausage making videos. I'm subscribed.

Welcome!

Was cleaning the garage so thought I'd bring a post back from the depths of hell.

Disregard my previous post @PaulG. I thought I saw you used duct tape for labels and didn't think my post through well enough. @texas blues posts are fun to read and tried to mimic that... didn't work 😜

@salsalady PM me your address and I'll send over a pack. Reciprocation not needed :P

Duct tape I love duct tape. Put that shiz on everything. I really like @texas blues posts btw....

@salsalady if you ever venture to give it another go, send me a note. I'll send you a spice packet on my dime. I have not heard of roasting the bones before. People sometimes boil them for 5 mins to get the scum off. Rinse them and put them back in the broth to boil. It helps clarify the...

Matzo ball soup this morning. I need it. Andrew Zimmern recipe

@salsalady did you cook the asada in any type of fat in that pan? Just trying to figure out what happened to your broth. you need all the spices in the spice packet for the full experience. Also pressure cooker for 4 hours, or regular pot for 12-18 hours. I'm going to post pictures step by...

I think SL was following the recipe from the original poster. Way different from recipes posted further down the thread

Nobody has any fun, they all bailed on the wings.. Oh well, I guess I'll just do a brisket packer with red and white bbq sauce.