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I think it was the 3% salt. 2% is just right

@Siv good idea. I’m going to grind it up then mix with some vinegar

Tabasco. Mic drop :)

@PaulG Amazon 5.5" Square Nursery Pot, 2.3 quart, pack of 48

Pics are better than no pics at all!

Garage hydro and green house update: Peri-Peri (left) and Orange Thai (right) - need to figure out how to keep the plants from falling over. Garage in fabric bags. All 4 plants (2 hydro and 2 in soil) are on a seedling starter mat. Greenhouse update: A couple rocotos and chiltepins...

@PaulG for us being so close I wonder why you have so much better results. What's your soil mix? I usually just get a yard of the best stuff I can get at S&H Landscape supply. Looking food @Uncle Eckley ! However my attention quickly moved to the pie plate thing.... What's that?

I didn't think my hydro peppers were growing fast, but the difference is significant in the last 6 weeks. The indoor plants (non-garage) are in the same order as the first post. Reaper Goat Naga Cross Scotch Bonnet MOA I guess you get huge leaves when you give a lot of N! Never seen...

I feel inspired!

Thought there would be more action since this thread was created, but the season is winding down. I'll post my hydro plants now and my other plants once they get put in the greenhouse. Last year I made two bonchi plants and made the mistake of bringing them into my computer/office room where I...

We should just start a generic non-year PNW grow log this winter and keep it rolling. In the mean time here are my plants including some hydro. Kind of weak. I over fertilized. I’m going to overwinter all of my plants. This type of basil is a pain to grow. First plant in about 50 seeds.

Glad to see this Portland based business take off. The sauces are really good.

@PaulG When are we starting up the new one?

Holy, crap! Howd the other biz go Garrett? ;)

If it isnt blue/green then its probably not mold. Just yeast. Id sanitize the lid with star San and change out the airlock water

Are markets even happening now? Saw the big 1200 bottle shipment went out, congrats!

Best of luck with the sauce! Ill pick some up if I see it in a PDX store!

Thank you!

I tried to sell my powder and got no bites here. I realized that people on here were probably up to their eye balls in peppers already. I just ground up a pound of jalapeños that have been fermenting for a year. Dried them and through the grinder. Still have multiple pounds in the freezer...