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Not sure what the hell happened there but, I subscribed with another email address too so, now you’re back up to 3! :party: :rofl:

#4 😁 :cheers:

So, this idea turned out to be a colossal waste of time and money. Well, not “colossal”, but… The “deal” I found for these ribs was: 2 racks/$70, and if you buy 4 sets of racks, it’s $50 off. So, that’s $280-50 = $230 I also already had a $100 gift card for this place (that I’d forgotten...

Pics of 2019’s Champs’ turn in boxes (2020’s event was canceled for COVID) Chicken thighs Ribs Wild Card. I’m not entirely sure what’s in this, but it looks like some type of wonton. Thanksgiving theme? Is that turkey, stuffing, and cranberry sauce? 👆🏻 So, that’s what I’m up against...

@DownRiver, I can’t thank you enough for your input, man. I’m too busy right this second to respond to it all, line by line, but I DO appreciate it! :cheers: A couple of very quick thoughts before I head out the door for the kids’ sports all day… (apologies in advance! I’m not trying to be...

Not yet, bud, but I promise I will soon, and THANK YOU VERY MUCH for the generous offer! :cheers: I’ve been strictly in “competition practice mode” lately but, once this is over, and I can finally cook to relax, that’ll probably be the first thing I make! (Either on wings or chicken lollipops)

I’ve got my very first (amateur) BBQ Competition coming up on Saturday the 25th, so I’m in practice mode right now. I have to submit a pork rib box, a bone-in chicken thigh box, and a “wild card” box (chef’s choice, but it has to be a protein). Here are some of my practice results from 2 days...

Saw this at the store today and grabbed it: I just had some on buttery linguine and it was really good. The more I ate, the more the tang from the vinegar was prominent though. Not what I’m typically looking for hen I eat pasta, lol. Still a tasty sauce though! It’s in a squeeze bottle, and...

BAHAHAHAHA!!! That’s EXACTLY what I did, Rick! 🤣 That PVC pipe that’s coming out from the bottom goes 2ft down into a (buried) 5 gallon bucket, filled with crushed stone, with holes in the bottom of it! There’s a swamp directly behind my house and the water table back there is literally only...

Made some Fireball “Swineapple” kebabs for a picnic the other day. Pork belly burnt ends and a chunk of pineapple (soaked in Fireball whiskey, then rubbed with a brown sugar, cinnamon, and turbinado blend) on a toothpick, wrapped in bacon. Glazed with a mix of Kosmo’s Cherry Habanero BBQ sauce...

Labor Day weekend shenanigans. Crappy pic of the label, but I was already about six Double IPAs deep, and on my 5th glass of this stuff: Super smooth stuff 🥃

Just judging on color alone, it looks like you knocked that batch straight outta the park! Really vibrant! Sounds tasty too! Awesome job! :clap: :clap: :clap:

Did I show you guys this thing yet? I did a bunch of work at a friend’s house a while back, and refused to take any money from him. A couple weeks later, he shows up at my doorstep with this thing! :rofl: I mounted it on the back of my shed 😁 :cheers:

Ashen, that Collective Arts Rainbow Sherbet sounds bangin’. I’ll have to keep an eye out for that one

Paging @stettoman… Everybody’s always saying how great New England style IPAs from the Northeast are, myself included, but this one (from Fargo, ND) is right up there with the best of ‘em! Vic Secret is my favorite hop too! Thanks again, brother! :cheers:

Good to know, @ColdSmoke, thanks! I keep seeing ads pop up on my phone about that brand so looked into it, and wanted to try it. I haven’t seen it locally though, and they always whack you on shipping

Nobody but @bob65? 😁 Hint: Buffalo Springfield… 😉