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I wonder if you get the bird shit on your hands or somewhere else will the capsaicin still be there or does the bird metabolize it..

well, I had one hook yesterday...I have 5 today...one may not make it...had a helmet on..     and my wild tepin is really liking it's home in the front rose bed...  

IMO perfect pod shape for a scotch bonnet

someone chime in here if I am wrong...if you create an LLC, all the liability is on the company and not your personal stuff...   that's why my business was set up as an LLC....this was on advice of my lawyer...

Hope you don't mind me jumping in here...but a couple of pages back someone asked about picking bhuts orange or red...   that is entirely up to you...they are hottest when they first start turning their ripe color (orange in this case)...after that, come of the capsaicin is metabolized into...

things haven't changed TB...you are still a King when it comes to cooking...

Happy Birthday Cappy...hope it is all you want it to be...

I remember on Saturday mornings (only on rainy days), I would watch these black and white movies...I was born in 49' and can remember watching these as early as 55'...I laughed until I could not breathe watching Abbott and Costello....   https://www.youtube.com/watch?v=x0YLLkr7VfU   oh, and...

you know tyler, I was just thinking...John Dilley (DefCon) is supposed to have something coming out this year I think...

I need to amend my post for soil composition...edit in blue  

title of this picture is "Rosebud Singing" - a friend of mine took it a couple of years ago at a pickers circle...Rosebud is the name of my mandolin...  

that plant looks healthy to me...probably just stage it is going through caused by one of the things willard listed above..

If I could make a recommendation....drill a hole on the very bottom of the side of the pot....then stick your finger in at the very bottom to check the moisture there....that is where  you need the moisture....most of the roots for that plant look like they are deep...and you don't want to...

Hey Mega...is the BB7 a billy boy?...if so, you don't by any chance have any red BB7's do you?  

wow, I just spent the last 2 hours reviewing my grow log from 2012....it reminded me of so many things I had done I had forgotten about...I hope my grow in 2015 is as successful as it was in 2012...sorry for reposting this video, but I just had to...   https://www.youtube.com/watch?v=PyCz_2OXy0E

  could be but the top is too "lobed", bottom is right...I grew some that were just called large red habanero's that looked dang similar...   I don't know what MOA means or stands for but the scotch bonnet resembles the foodarama scotch bonnet a lot...lower right hand corner  

wow, I just went back to this thread trying to remember how my last grow went (before I just plain quit caring about anything...ex-wife told me 5 August 2012 she wanted a divorce)...my system was sooooo ready to grow and producing excellent results...   I promise you this, 2015 will be a...

you are soooo full of shit sic....

she will be a great companion/protector of your kids for years to come...the issue will be when the kid's leave home...which one will she go with...(assuming you are going to let her choose which family member she bonds with the most)

if you are talking green, I agree...if you are talking ripe, the 7 Pot is the one I really like...the flavor works really well with tomato juice....i.e. bloody mary...