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I usually crate the label within PowerPoint and then print them using Avery Design&Print. Only thing with printing them is you need to make sure your print head is aligned really well or you can get white space on the edge of the label. It's only a little bit which can be taken care of with a...

Next to last picture, your caps have a dimple in them? Just wondering what kind of capper your using or what might be different, mine's never don't that.

The one they boil the snot out of and le it burn and such till its reduced by like 60'or 70 percent?

With the unmalted base malts don't forget you can also do decoction mash or I found this trick to simulate a cereal cooker.

Grant to be a tease is one thing To be a self tease....

Nope, not going to deal with them any more. They've lost a loyal customer. I can clean out the engine with 2 cans of Seafoam and 2 oil changes and get the job done for less than half that amount and none of the stress. So I'm done and on to better things.

Ya know we've been pretty loyal Chrysler customers for well over 2 decades and if it was a matter of it being one dealership with a lousy service manager it would be one thing. But when every service department over that time across this country that I've had to deal with has been that way, I'm...

Ok, if anyone would like a little Haba-Peno Powder for their own omelet making, send me a PM with an addy in it and I'll send you some Been reading up on Lambics, it can take up to 4 years to brew one, really? Guess I'll be buying those bad boys for a while but then, if I find a case they...

BTW, how's that infused Rum stand on its own? The US 05 that you use a lot of, it's a dry yeast and I've been looking for a dry ale yeast that I can keep around. Is it comparable to a California Ale yeast? Wheebz, did you find malted Spelt or use un-malted Spelt?

Nice GM, lookiks and sounds really good. Ya know, one of these days I've got to get off me bum and get your box off to you. Sorry mate, just been lazy about it and your bottle of Warlock staring me down

Well, if it's SoFlo, it's So Good!

Just what I need for party nights And it's a simple build too

Nope, crockpot method

Found the perfect thing to go with the Saison I brewed for the Brew Down. Italian Beef Sammie This is Fiddy's (Frydad4) recipe and Dang is it good!

So, went down to pick it up and I get the real story. First off I really don't like Chrysler maintenance. Seems like they go out and find the nicest people to be sales people and the biggest jerks they can find to be Service managers. Well it seems the repair is still under warranty but they...

Well, looks like I'm going to be out of brew downs and limited on even brewing for at least the next year. Had to take the car in for a problem that I thought was covered under the warranty and a couple of months ago it would have been. Now though it's going to run me $6,583.00 as they have...

First rehearsal last night, first night going through the music and DANG we sound good! A little heavy on the basses but in this show I think that's a plus. Ok, in your review of my brew you said that the esters kind of covered the Basil. If I had let it sit on the yeast cake longer would the...

How long is it going to take you to propagate the yeast to have have enough to pitch for what, 1 barrel batch? Sounds pretty cool!

Well, unless it works best at higher temperatures like this Says it works best in the 90 to 100 dF. Got Wheebz following along on some Norwegian Farmhouse Ale Blogs that sound outrageous! I ordered 3 vials and sent him one. So I'm wondering if it'll work better on lighter brews or be good...

Yep, that's what I call loadin the basses