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It sure has been, lately. To me, anything called Naga should be at or near the 1million shu mark.

Very true, and I've actually decided against growing certain strains bc the alphanumeric names just fail to stimulate my chile-nards. This would be an excellent point, except Justin described these as being almost mild. Personally, it irks my soul that Drax didn't spell it as "Smookie."

Also, i probably mentioned this further up the thread, but "chocolate Habanero" is a pretty generic name, whereas "Jamaican Hawt Chocolate" is a thoroughly Bitchin' appellation. ️

Thanks for the well-wishing. It's always seemed to me that chileheads are going to either find chocolate Chinense to be delightfully earthy and delicious or, like you & i, they're gonna find then to be bitter. To me, for the longest time, they were not only bitter, but they also had a harsh...

To throw my experience into the discussion, i have seen chiles marketed as Orange Fatalii that are truly orange in color, and the pods seen to be more attenuate... I've never been tempted to grow those, as my intuition tells me that they're not "real" Fataliis, for whatever that's worth...

Thanks. I figure if i get the premium membership, then i can just upload directly to THP, without any third-party picture hosting sites? And shit won't come out extra huge, or sideways, or tiny? That's how it works, right? 200 plants, might be fun, right? I never counted last year, but i...

Yeah, I've searched a little, but then i realized that the forum has been a lil sleepy lately, so what harm might a new version of a potentially redundant post do? So, this year, I'm hoping to start seeds my usual way (wet coffee filters in baggies) but transfer them into Solo-type cups, filled...

I live in NJ, zone 7b. I think the best time to start depends on a number of variables, beyond just your climate/zone... Such as, what type of peppers you're growing, meaning how many days until you get pods? Also, how much space/light/time do you have to devote to seedlings indoors? The earlier...

I wish i had advice or help out something like that for you, but i don't. I just want to say, seeing the pictures of this massive-scale pepper operation is inspiring. Good luck finding an efficient and affordable solution to your water needs!

They are truly outstanding. I'd help you out, but I'm on the beggars' side of things, this year. I thought i had a fat sack of Zap seeds somewhere, but i guess i either have it away or just lost it...

Oh shit. . . Totally forgot about that, til just now. You've got an incredibly awesome memory, for sure...

It always seems to me that some of the ornamental types have more pods on them than would seem to be scientifically possible. But yeah, a lot of "bird pepper" types produce like that, too

Great idea for a post. I wanna say, congrats on the prospect of getting more land--i am a satisfied small-scale repeat customer of yours and i love your business practices, my only possible complaint is you could stand to offer more variety and more land could help you do exactly that! I also...

That's the spirit!! Fataliis are incredibly good chiles. I love everything about them

Duplicate post, please delete

I agree that there are many variables, from the soil/media/method your using, to the length of your season, to the prevailing weather conditions during that season, to the individual genetic idiosyncrasies of a particular plant. That being said, the only problem I've ever had with Fataliis has...

Thank you for the earth welcome, Paul! Yeah, i know that 24 varieties and 150 plants seems like a whole lot, but last year, i grew something like 180, plus i gave two dozen of my best culls to a buddy, helped him tend the bed. He's a musician, and i got to harvest all of his shit, too, whilst he...

Well, last year, i had a pretty successful grow, but an utter failure of a GLOG. I wasn't nearly as diligent with updates as i ought've been, and i never got good with the pictures while posting from my phone, which is downright pathetic. I have to confess, i was posting more on FB, i guess...

That's good news re CCN. Off-pheno is no fun, but in my opinion, it's no big deal, so long as they taste right

Paul, i have no idea how i missed your post yesterday. Oops. Your peppers look rad. The more i dig into these, the more i want to grow them. I'm a bit more stoked on the Yella version, but reds are probably awesome too. Yeah, the senillas.de site purposes these are a chinense x annuum hybrid...