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can't see mites without magnification. get a jewelers loupe if your nutrients are good on the soil test and the soil is draining you should be good there. I can't say if pH 7.6 would be problematic, I'm sure someone else will chime in... best of luck!

Im growing in madison and do just fine. Start indoors before March 1st. The super duper hot pods could start earlier. But most everything will do just fine. 5-7ga pots/or rootbags. If you give them too much rootzone theyll take longer. Good luck

Welcome from Madison

If you dont mind sacrificing a small circle of your lawn you should just look into fabric pots. Your plant will be happier...you can fill it with good high quality medium and ferts. Rain wont be nearly as big an issue than if you planted on clay. Chiles, in clay, in PA...doesnt sound like a...

Yeah I used everything. Boiled good and hard too. Well see how it goes and ill Reprocess if I have to.

Hey Dale! Are you using both pouches of liquid pectin or just 1 pouch? I love this jam and I made it last night, but it didnt set(1pouch). Im letting it set for a couple weeks to see if itll set before I reprocess it. Thanks

THP cookbook sounds amazing.   should look into it. the photography isn't bad around here either. I would kill for measurements on some of these recipes lol :pray:  

It'd be really great if y'all picked a plant I have no interest in. I don't have room for all these plants... :cheers:

Thanks for the beautiful fall card and seeds Eric. Makes my 2019 even more difficult to plan

I use foliage pro. It works great

176 Thanks

1. open bag of doritos 2. dump in any amount of your favorite hottest powder 2.5 close bag securely 3. shake bag

If you're able I'd maybe try an experiment with your looong season plants. try a 5ga and a 10 ga and see if their is a difference in yield. You could even clone one of your OW's for the project. I think confining the plant to a smaller container may be the way to force a harvest rather than...

Still slowing ripening in the garage, getting almost no sun because its still too cold for them outside night or day... aji oro

I made an awesome sauce with green baccatums. Bunch of green lemondrop and bishops crowns roasted with tomatillos, garlic and sweet onion. Pull them out when things start to get little black bits on them and then blend with a bit of salt, lime juice/vinegar to taste. I also sweet pickled green...

I approve :clap:

have fun waiting the 10-12 years for grapefruit.  all joking aside, i've read you'll probably get nothing like the fruit you ate at your friends. most citrus will grow nothing like the parent.   Key Limes grow very true Kumquats should be pretty close. and both of these are suppose to bare fruit...

:welcome:

Looks amazing! what kind of exposure do your rocotos get on that fence line? what direction do they face?