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I just may be today

Slightly. More so a bunch a legal wording and beer. Don't ask.

Yep . . . the anxiety is finally setting in. Guess it is time for some beer. Breathe in, exhale.

1) there is no time frame for boiling. You just want to get it to temperature. 2) with a ph that low they will be good for quite some time in the fridge. 3) don't need,to use sttarsan and I would say not to use it on the caps. If you invert you will see sanitize said caps

I am so very curious how that turns out. I do know it is all based on contact with the barrels. There is a company that sells honeycomb wood pieces. Supposed to get 1 year worth of oak flavoring in 6 months.

I am so very curious how that turns out. I do know it is all based on contact with the barrels. There is a company that sells honeycomb wood pieces. Supposed to get 1 year worth of oak flavoring in 6 weeks.

That looks interesting. How long does it take for the sauce to take the flavor from the cubes?

Living here in Colorado is a wonderful thing when it comes to craft beer. Especially because all the breweries here make a lot more flavors they only serve at their breweries and not in the stores. So you figure with over 200 breweries that is a lot of beer to choose from. I lost count at around...

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