Search results

Looks like a great sauce.

Good to know. I will pass some of that on to him. Thanks guys

Smokemaster He does whole briskets, keeps temp around 270 I think. He used the green egg? Yesterday he did his brisket for 12 hours. Mopped it at around 9? I wasn't there the whole day as I had to go pick up 300 cases of bottles. So that's what I saw him doing He was using Apple and peach wood.

S&P

The hot pepper I fully agree. He was talking about doing vinegar and all sorts of wacky shit. Had to talk him out of that really quick.

Thanks guys. Actually a friend of mine has been doing competitions. Unfortunately he has been cooking dry. So I was trying to think of ways to get him a little moisture and added beef flavor. I am a little lazy and let everybody else I know cook. I just make the drinks and eat.

Who here thinks an injection with equal parts Apple juice, a broth made from bone marrow and oxtail, and Worcestershire sauce would be a good injection? Curious.

Burn it down December  Burns and McCoy will be doing a special on hot sauces (no mustard, pickled peppers or bloody mary's, sorry not sorry) of buy 2 get 1 free and free shipping. While supplies last.  So keep that in mind. Will post this again as we get closer.

Listen to sir Scott from Lucky Dog. He has a lot of very valid points. Actually every post here does. It is a nice kickstarter campaign and we all are pulling for you to achieve said goal. Good luck and remember even though you are confident in your labels. Will the consumer be just as confident?

Scott,  I do not know how you got skunked. Your sauces are top notch. :P

Thank you Scott. Glad to see your wins as well.

While kefir works and I haven't gone through the 40 pages on this thread. Let it be said that kefir and great veggie bacteria are quite different.

Thank you guys.

Thank you Moruga.

Although new to the scene. We are pleased to announce that we won 3rd place in the all-natural division for our Mango Habanero. It was a surprising win with the companies entered this year. Excited to see what we can possibly do in the hot pepper awards this year. Cheers to all of you on here...

Red rocks is not that far from Denver. It is worth the trip. Won't give you breathing problems because of the altitude. Either way just drink a lot of water. Rocky Mountain National Park is amazing right now. Elk roaming the streets in Estes Park daily right now.

Entered.

I am there.

Always worth checking out tricor or Barry's plastic.

salsalady Something happened with all,of my pictures. Including the important ones with the nutritional facts and ingredients. Actually doing some Adobe illustrator stuff for that right now. The thrills I tell you. I have 4 other products I am putting up and doing all the art and farmers...