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Most pepper plants I've ever grown never produced the best their first year, it takes 2-3 years before they're in their prime.  Americans and Europeans are less likely to grow peppers as perennials and more likely to treat them like potato plants. Most areas that grow large pepper crops treat...

I'm also in view of the Northern Lights, welcome to THP :mouthonfire:   Growing chiles isn't new to me but growing them in this climate is.  Before I moved here I had already been growing indoors for a few years fortunately.

I'm growing these this season, I have two going that I started in October that are doing great.  I have a suspicion they'll do fine in the summer here.  I've never grown C. pubescens before and I'm looking forward to a potential challenge.

it has been some time since I saw this thread and I note now that plucking annuum blooms may be related more to grow season.  In a long warm grow season like in Virginia it's not a problem to prune more often because the plant has plenty of time to do its thing all season.  Pruning and nipping...

Personally if I see runts I cull them before they get that size but since you've already grown it that much might as well find out I think.

what variety is it?  I've seen dwarfed types grow like that

Me n the kids     It was 49ºF today so I let them get some of the natural light, they're loving it and the one I just repotted has already grown by about 50%

Dax Riggs killin it   https://www.youtube.com/watch?v=gq-bdIRXlto

I repotted the old Yucatan white habanero today and got (most of) a video.  This plant is a 3rd season Bonchi that I mailed to myself across the continent.   https://youtu.be/PlncgQxMukM

probably are habaneros, look like ones I've grown at least.  No worries.

8 days is a bit long for baby plants, you could probably slow the drying out process by putting a dome over them somehow but otherwise I'd recommend having someone water them for you.  When plants are at the stage in your pics I check them for drying out 2x per day, once is probably good.  I've...

The green stuff is usually harmless, are you measuring the temperature?

I coated the roast in a brown sugar, fatalii powder, and garlic salt blend and wrapped it with bacon, baked the roast at 300 for 2.5 hours in chopped apple, habanero, coconut and coconut juice          

I've grown all kinds of peppers but I still have never tried or eaten a pubescens...so I started 2 orange manzano seeds back in October, they're doing great right now.  Looking forward to the beautiful purple blooms.

Glad to see this train moving along nicely again this year.  Enjoy, everyone.   -Rich

Welcome to THP from Alaska! :mouthonfire:

Everyone has had good points so far especially take the net off the pucks when you transplant them.  The peat pucks often develop a little bit of a green slime to them, it's harmless and not worth worrying about.

I'm actually very impressed with the WMP that comes with Windows 10, it's a very big difference from the one in 7 and 8 and can finally play FLAC and other lossless files.  I normally run that or VLC depending on which I have open, I like VLC for videos because you can sync a bad audio track and...

I almost added Murupi Amarela because it has such a unique flavor, I grew it a few years ago and loved it but wasn't terribly impressed with its productivity.

Fatalii Yucatan White Habanero Pimenta de Neyde Peach Bhut Jolokia Yellow Morugas