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I was thinking #4 would be...Make homemade pear wood smoked bacon. Mmmm bacon

I have no problem with people calling me. If I can talk I will, once they figure out how to reattach the ear I talked off they might call back. :rofl:

Mine didn't make it this year. I miss fresh fataliis. Looking great

I have a friend that said he crossed a bhut with lettuce and got spicy lettuce that year. I let him run with it for a month or so til I pointed out his cross was not from growing them close, it was from cutting then with the same knife. Grow the seeds.

The plant stores water in the pod, so the capsaisin fairies can drink after making pods hot. They won't be as hot if the fairies haven't made their last visit, which is when they always drink the rest of the water.

I believe there is a cappuccino pepper. I forget if it is a ghost but I remember cappuccino used as the color.

I love the bleeding calyx genes

I have been out of the loop for a little. Bleeding borg9?

So are they the red savina/fatalii cross red variant? Or mix boxes with red savinas and red fataliis?

Welcome. My processing gets them cleaned, decapped, halved, and froze unless I am making salsa(i like the big chunks in there)

I wash, decap, halve(allows the visual on ucky insides) then freeze overnight. Then they get vacuum sealed and back in the deepfreeze

Good chance since bees aren't highly OCD by design. I would save seed from both. Years ago I had a pepper intertwining in another plant. Saved the seed. Most so far no dice but a few I gave a friend ended up being crosses. So I am slowly working through the rest in hopes of finding another...

Good luck

Well 40+ ear of white corn and a dozen or so ears of Gentleman's corn in the freezer. 3 pounds of Parsnips and 20+ pounds of carrots harvested, processed and froze. 10+ pounds of russets in the potato box that Jr. and I built and put in the basement. There is also a sweet potato the size of a...

That is like asking an alcoholic how many shots do I need to get drunk

So I decided to plant a ring of carrots this year. At this point have got around 19 pounds of carrots over the last 3 weekends of doing a section each weekend. Most have been processed and to the freezer. Last weekend I made my first candied carrots and surprised myself. Next time they with have...

At around the 83 degree mark you need to tap that plant Chris. Get the pollen moving. Come on man you can't let that plant be an old spinster, she can get herself off without some buzzing bees.

Mine is hellish more rough but all with wood I had laying around and the mirrors I got for free. Been using it for 5 years now I think. I used 2 inch drywall screws to make the "pegs" for shelf support and like you said moving one affects the one below. All-in-all it works great, sits at 85...

Just wanted to jump on here to say thanks to Romy6.   Thanks James for the box of peppers from your harvest a couple weeks ago. I got to burn while trying some peppers I never had before and reinforce the fear some friends have when I hand them a somewhat harmless looking pepper.   YOU ROCK!