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just checked out his fb, I can't read Spanish but it looks like they are all going to the U.S. first to Joe Delaney. FedEx too.

at least it's coming together! but yah bad he posted like that. someone should post on his fb, and tell him. at least he used imgur. that stuff gets buried after awhile. just need to remove the fb post.

  That American friend is probably Joe Delaney (who btw is a very generous guy, he sent me TONS of seeds when I first got started). Joe lists his seeds on Seed Savers Exchange too, and the source listed that I have seen is Lindberg

local brew nee my area in japan. brewery called Hanyu brewery in Saitama prefecture. this is their Belgian White.

I had some Yeti by Great Divide while I wa me in the states. If chocolate/coffee stouts are your thing then I highly recommend it!

Ministry of Agriculture

I wouldn't worry too much about the numbers. they vary too much to really be considered

  I have done that only once, supervised haha. It's actually a bit more difficult than it looks b/c you have to get the right consistency. I'll definitely have to try on my own sometime. It definitely would not look that clean though b/c I don't have one of those planks oor the fancy noodle...

Welcome to THP!

You have to link to it from off site. I think uploading pictures is only for extreme members.   Basically get the link of the image (direct link ending in .jpg) and then use the following format. If you use imgur, it strips out the meta/exif data (location and image data), and can provide you...

  Yah, I think just experimenting works. They actually sell a specific flour blend for ramen here, but I think its mostly geared noodle factories.

  Most definitely wheat. I said it should be a high protein/gluten flour, but this person does recommend using the equivalent of what we could call AP flour. It does seem that "bread" flour can be a bit hard to work with for the first time. Here in Japan the equivalent of AP flour is about 10%...

shoot me a pm, I'll send you some MoA. I got mine from Judy at pepperlover.com it'll take about a weekish from the time I send them out, which won't be til next Monday (Japan time, Sunday in your neck of the woods I reckon)

bahaha I knew pex's integrity was better than that. ;-)

let me know how it works for you! the site I translated from had a lot of good information for all things related to Japanese noodles. that said you might be able to skip one of the rest periods once you get a feel for it. I think in China they knead until smooth then Rest once only.

looks like his posts on fb also tag Joe Delaney so I'm sure it's a matter of patience. although perhaps @Nigel or @ajijoe can get in touch with Joe and maybe be able to get us an update? looks like they are friends with him on fb.

gaiden

My wife will not eat sushi, but loves her vegetable rolls. The avocado & cuke combo is one of her favorites. The prosciutto will be a nice addition. she's missing out!

Flower drop occurs from flowers not getting pollinated or when temps are too high/low.   If your temps are decently optimal and you still got flower drop, then perhaps you don't have any bees doing what bees are supposed to do. So you should get in and do that job yourself. You can use a soft...