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https://youtu.be/ne9UBdCY4ggy Sleeping outside and enjoying the weather. I'm alive.

Try eating cream cheese along with the pepper, tasty and soothing.  There are tons of methods pending your pallete and beerbreaths answer pretty much explains why they all (in theory) work with the in depth info.

Better to learn it young than live it young.

Spookyhalloweenavatar

Usually fire roast, oven, or Sautee with clean oils pending consistency and flavor, or you can just straight up ferment half pods and process after 90 days or so. But like already stated there's not really a "right way" unless you're going for specifics. I Usually Sautee or fire roast myself...

howdy! and if  you need any superhot seeds I have a few extra I could ship, free of charge of course, since we are close enough. Good luck buddy.

To you louisiana beer guys, thank you for andygator. that is all.

I had some plants that just died from nowhere, had high hopes to try some pods. This is quite the tempting offer, sir. Are they as hot as claimed?

Oh yea, it's a blast! It's just a literal pain in the free time since the bastards moved downstairs to my tomatoes (from the hibiscus and down from the neighbors okra). Super weird front as well where 49 is expected, thank you greenhouse. I'm glad now though our temps aren't breeding these turds.

https://youtu.be/THM0eDqAzmU

^this and possibly smelling nutes?

Man, your reviews always want me to drink gallons of sauce. Well done.

blote vump.

They are definitely tasty, try to puree them and add a bit of brine and let sit for a few weeks. You will have a new appreciation. 

Been a while, I was battling aphids, whitefly and uncooperative weather.  So this is what they are looking like after the blow, luckily the greenhouse didn't get hit bad but I have them breathing the cool air regardless.  The one scorpion got smacked around but I hope is recovering, lost a few...

Totally meant hurricane Ike**  circa 2008   and yes keep power banks on hand, they help.