I have had mixed results. Usually, about 80% of mine will ripen and the rest rot. Just make sure to not pile them on top of each other or handle them too much. They seem to rot if they don't have good air circulation or if they are beat up.
First, wash them off. It's pretty easy to knock most of them off with a stream of water. Then use a soapy water solution to keep them under control. Easy-peasy-mac-n'-cheesy.
Hello and welcome to THP from northern Kentucky. You can get habs at your local grocer but growing your own is so rewarding and much better tasting. Do yourself a favor and grow some MOA scotch bonnet peppers.
Hello and welcome to THP from northern Kentucky. A lot of the big names in the pepper industry are not liked here. Not many of them post on here regularly any longer.