Search results

A mish mash of recent cooks.       With Alabama White Sauce.  Yeah, it works.  These ribs were dry, i.e., no sauce.     Pork loin stuffed with bacon, mushrooms, and parsley.         Poblanos and Anaheims filled with pork, potato, and salsa roja.        Tacos.  Pork, potatoes, salsa...

Is there such a thing? Standard recipes.

2-400 watt HPS lamps running for about 8 months

No interest in a 365 day Growdown. My electricity bill would be horrendous.

Is it your climate? Not too difficult in southern Oregon.

Yeah, the issue is beginning your workday, OFF the clock, because it is slow.

I don't understand how working off the clock should be allowable at all, let alone occasional. Maybe I'm missing some special circumstance?

Well, my grand daughter doesn't want her Gramps to make any calls this time. She says if the boss does it again, she'll tell me... right.   Edit: I reserve the right to disregard her wishes.  It's not just about her.  I'll make a decision today.

Vinda-who? I had to Google that one. This was my first attempt at the souvlaki thing. Definitely a keeper. Now, I need to save up some $$ for lamb! Thanks for all the remarks, guys!

The bird was first marinated for 2 hours.     On to the fire!   Temp 550F.   Hmm...   Some chicken was removed from the skewers and chopped.  With a rice pilaf.   Yeah, it was great, with a home made tzatziki sauce.  EAT THIS!  

Thanks. I'm calling first thing in the morning. I'll report back.

Thanks. I was unaware they had a "corporate" headquarters.

Not Indian. White.

My 16-year old grand daughter got her first job with Subway. Here's the problem...   The manager has the kids arrive 15 minutes early before clocking in.  That is not the big problem.  Today, my grand daughter secretly texted her grand mother notifying her that the kids were told not to clock in...

Man, that beast is loaded.

Poised for another resounding defeat...  

Harvest has been good for NuMex varieties, and the few others.  Poblanos are just starting to ripen, and reach a decent size.  I got lazy this season with the ground, and didn't really work it up with manures and meals like I've always done in the past.  I resorted to fish fert early on in the...

Picked some NuMex peppers, and others, to go with the brisket, onion, cheese, and salsa roja for this scramble.         Fire in the Del Rogue drum!   Stirring in egg.   Queso.   Con salsa roja y English muffin.     Eat this.    

Oh, I wouldn't make a chore out of it. Most of the past members are just gone. It was a fun, busy glog the first couple of seasons. I don't grow very many pepper plants anymore, and have some new interests, as well. I won't be resurrecting this glog for 2017, but anyone certainly can.

I broke out the Del Rogue 007 Stick Burner UDS for this one, again. Oak was the wood of choice. Can't get kiawe here... No matter. I used the Huli Huli rub and sauce from Steve Raichlen's Ribs book. It was the first time I used a rub with NO paprika.   Rubbed and ready.   The sauce has a deep...