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Alright, alright!!  I'll start them in 100% worm castings under 800-watts HPS.  I guess we're waiting for a start date?

Hey, Scott.  I trust you're all healed up?  I'm recovering from a broken arm that happened two weeks ago.  I have a couple of 55-gal drums I'm making into smokers, but they're on hold now.  4-8 weeks recovery.  Short list of pepper plants this season, mostly NuMex.  Glad you're back at it.  I'll...

Thanks, Jamie.  If you want me to pass them on to someone else, PM me.

So, the Peruvian Serlano is a c. chinense, correct?  If so, I'll bow out this time around.  I'm way past the time for sowing chinense seeds here in Oregon.

Yep, slow going so far.  I will post photos when these seedlings get a little size to them. 

Zero germination for me.

My wife wants to switch from CenturyLink, to a different (less expensive) provider.  Who do you recommend?

Why the low germination rate?  Any guesses?

Got 'em planted today.  Forget that silly seed soaking crap!  And, what's with this inverted Dixie cup crap, Romy??  They belong in dirt!!    800-watts of HPS in the waiting...fools!!!

Seed sowing day.  Not a lot this season, but, several new ones.  I'm planning on a lot of chile roasting to go with my Summer bbq/smoking.   1. Tomato Pantano Romanesco 2. Tomato St. Pierre 3. Cherry Tomato 4. Jimmy Nardello 5. Friarello Di Napoli 6. Blanco Crystal...Growdown Throwdown! 7...

Dr. Nigel Carter is a retired biochemist who used to post here before succumbing to Facebook. His stellar pod reviews are still on YouTube. He liked hard science.

I wonder what Dr. Nigel would say about that article.  Little good, I'd bet. 

Wow.  I almost wish I hadn't seen these c.chinense photos, not growing any myself this season.  I feel the regret already!  When did you start these?  Are you growing out all 101 plants?  Are you in either the Growdown Throwdown, or the Big Jim Pepper contest?  I'm in both.

Yikes!  I saw "open doors", and immediately thought of something else going on in your Country, discourtesy of Merkel.

I like to chop and quickly fry Pimenta De Padron, then put them on a bratwurst/bun w/mustard, onions, and my pepper hot sauce.  I'll just add the Friarello Di Napoli to the pan along with the Padron.

Yeah, I just broke out my seed binder.  I'll have my list this weekend.  Just bought some Friarello Di Napoli seeds from rareseeds.com.   http://www.rareseeds.com/friariello-di-napoli/

https://www.youtube.com/watch?v=ZOmRi927TPI    

Wow! That's early. Are you in the Growdown Throwdown?

What's to ponder?  Grow both.

I'm in...and I suck.