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  It's a Chesapeake Bay Retriever... He has a nose like nothing I have ever seen and loves to fetch... Lots of hunters use them to retrieve ducks, they have webbed toes and love the water... Every time I take him over to my brother's house I can't keep him out of my brother's pool... LOL

This is a little program that I have used for several years that does lots of unit conversions... I thought some others might find it useful...   http://joshmadison.com/convert-for-windows/   http://i.sixfoot6.org/convert.zip  

  Actually, you can add all the vinegar you like and if you simmer it long enough and on low heat, you can reduce it to the point you can stand a spoon in it...  :lol:  Chefs add all types of liquids to their creations and then reduce them to remove the excess liquids while retaining most all of...

      As CAPCOM and sirex said, If you want it thicker, just simmer it on the stovetop in a large sauce pan without a cover.. You could use cornstarch, but it will really make a paste then....       However, THP is correct... Authentic Buffalo Sauce is NOT thick...   That being said, if you want...

I like the idea of suggested recipes... I seldom use the recipes as they are listed, but it gives me a good starting point for creating a recipe and putting my own twist on it... I have always liked the QR codes and never really understand why many people don't like them... Everyone seems to...

  I do like Hump Day!!! ;)

I was checking out my sprouts today and found a tricotyledon...     Also, I went to HD the other day and picked up a couple of these timers for less than $10 a piece... I am using one of them to control my grow lights...    

That sounds very good!!! As hard as you and Lori work, I am sure that sometimes you could use an extra kick with your coffee!!! LOL Have you got her to try it yet???   That was also very good of them to make it right and then to double up the jars was awesome...

Wow!!! Nice list and :welcome: to THP from Central Florida...  There are a lot of great people here on THP and they are very helpful... You have some really nice varieties there... I hope you have a lot of room... LOL I can't wait for some photos!!!  

A quick update... As of this evening, I have the following varieties up in the starting tray that I planted on 3/26/15 :   MOA Scotch Bonnet - 5 plants TS Yellow - 3 plants Elysium Oxide Bonnet - 4 plants Yellow Monster - 6 plants Sulu Adana - 4 plants Tekne Dolmasi - 4 plants Syrian 3-Sided - 1...

:welcome: to THP from Central Florida!!!

Just curious, are you raising your fish for food or using them as a source of nutrients? I know it will get much colder in Northern Alabama than it does here in Central Florida, but with my heater set at 50 degrees, it really doesn't increase my power bill that bad. However, I don't have many...

My pepper guard searching for trespassers... :)     Nothing can hide from "The Nose"!!!

:welcome: to THP from Central Florida!!!

  You are the man!!!   All A Board!!!!!!   I hear that train a comin', Comin' around the bend!!! :woohoo:

This is the Insect Killing Soap that I have been using... It has worked like a champ so far...