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oh oh SPAGHETTIOS    :)

Pigs in a blanket    And heck with the plain old swanson tv dinner supersize it to the Hungy Man Dinner- Mean Joe Green was the company spokesman :)   Oh and lets not forget " Hippy Food ".    Modern day vegan, vegetarian meet the Hippy. These hippy's are your ancestors rofl.................  ...

I like 69 / 31, its a really juicy smash-mouth burger  :)

I got into Japanese Maples last fall and now have 12 of them  :)   So succulent collecting has taken a back seat this year. I've actually been thinning them out and giving allot away to my daughters so they can start a succulent garden or containers. 

also mine is in full sun all day and its been 100* weather for several weeks. 

Here are a couple recent pics

I forgot where I ordered it from I will research and see if  i can find out. I know it was somewhere back on the east coast. I will try and post a pick. 

rat poison works

screw the unsalted butter go with the salt as salt always enhances the flavor of food.    I make a killer pesto almost every weekend during basil harvest :) started last month and will go into October/ Nov. I have 10 plants.    And guess what I always add 1/2 to 1 cube of salted butter to the...

Same here I just went for it lol and used what I had at home without going to the store for anything. I used 5 different types of tomatoes in the sauce. I also used these herbs from my garden- basil, oregano, lemon thyme and rosemary. Garlic was from a jar and a walla walla onion. I also threw...

Just ate some :)

oh boy I have 18 tomato plants most of them heirlooms so needless to say I will be making some today as I have 10 basil plants, fresh thyme, Greek oregano and Italian , shallots and chives to use and of course garlic :)   oh and maybe a couple mild peppers I have some serrano's and fresno's just...

Salsa lady thats hilarious but I know at the time it was terrible

Just tried a one of my first ripe Caribbean Reds with some sushi and it was delicious . Also been eating fresh tomatoes every morning on a BLT with toasted sourdough bread . Here is a pic of some heirlooms .

how long did you smoke the ribs and at what temp, thx !

I remember back in 2013-14 eathing my first hab and it ruined me with cramps, puking sensation but held it in, burning mouth,tongue,lips, throat etc.......   Then I discovered the Red Savina and this forum. I ate one of them and it was much worse than the hab. I had this macho thing going at the...

I grow the Italian basil every year and make pesto every weekend. I have 8 plants this season. 

Well done !!

Savinas are between the heat of Caribbean reds and bhuts but retain the better fruity,citrus flavor of the red habs. I don't like the flavor of ghost peppers at all. I have to dr them up when making a sauce whereas with savinas, CR;s, scotch bonnets etc..... the flavor of the peppers are great...

I have both the Flavor Grenade and Flavor King Pluots. One I bought at Costco with a 1/2 fruit this year and the other one will produce fruit next season. Pluots need a cross pollinator and it can be a santa rosa plum or similar variety. I have 32 fruit trees in my back yard :)