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It is my opinion that the writer of the article you've posted is someone who does not eat spicy food and is phobic of chile heat. There is wayyyyy too much research proving otherwise. Case in point: http://www.sixwise.c...ers-hot-004.htm This as well as a number of other research papers prove...

That is correct punn as is ACTH. There have been cases where I'd felt an aura coming on and actually had what I call a "stall" which is where I literally stall for a few seconds. What's intriguing to me is that following a petit like that I've either eaten a pepper of taken a tablespoon of...

It's pouring like Hell out! Diggin' it!

Ive no idea but those are some gorgeous sprouts! I'm diggin' the Steeler-your-face tatt too... right on broh! Keep up the good growing!

Nmorris, you're right.. and the medical industry has. There are any number of studies on the use of capsaicin as a means of cambating some forms of epilepsy. It took me a while to realize that I was having for sz activity on the meds than off of them. Truth be told. I can't say that I'm 100%...

January 21st, 2006, changed my life. I won't bore you with the details but I got lost on the way to work one day. I'd had what's known as a "thunderclap" headache for two days prior and given that I was averaging 50 hours a week at my job shrugged it off as work-stress related. Well it wasn't...

Ah, the sight of colonized mycelium! One of my personal favorites. Looks like you're quite successful. Good job! Ive done it myself with almost the same set-up but was using organic brown rice powder in with the vermiculite. Seemed to increase mycelium production within the jar. Lotsa of fun...

Does anyone know the origin of this pepper? Is it a Thai chili under a different name? Just curious. I saw it listed here: http://www.ecoseeds.com/collect.html

Cheers mate! Good job!

Hey'ya Patrick, these are the Thai's that I grew last year. I have plenty of seed to send BUT the problem that I'm having is that I am flat out broke and will have to wait until I get a few bucks to send em out. They're wicked hot and have a very nice almost spicy-herb-like flavor to them...

I know it's getting a little late but I checked the germination bag and two little Bhut's are popping through!

Another thing to keep in mind is that if you're going to be saving these peppers for seed you're gonna want to keep them isolate of each other so that they don't cross pollinate. Otherwise next year you'll have SerraPenos, CayenneWax, some long and skinny red Anaheims and Gawd-only knows what...

Take this with a grain of salt but I got my hands on a very hot jalapeno variety while living in New Mexico that I'm growing again this year. I've had the Biker Billy's and a few other varieties but am sticking to my guns that whatever this variety is that I've got is hotter. They're wide...

Damn. Nice set-up dude!

For some reason I prefer the flavor and even heat of the Thai Dragons. They have a unique flavor to them. I don't use them in everything but they find their way into quite a few dishes when they're available.

I'll just throw this out there for future reference... I haven't had the best of luck using a germination trey to start seeds. But don't throw it away because it does have its place! I too was using the exact same set-up and had shotty germination. What works a little better is starting your...

I like that! Looks killer! I often use kiwi fruit in my own salsa's in that it throws in a factor of tartness. Kudos to the chef!

I think my imagination ran wild with ramen for quite a few years while in my 20's. I cant even fathom eating ramen anymore. Perhaps I'd overdone it years ago. Take the noodles and chuck the flavor packet. Boil until soft, add a hint of Soyaki, some minced chive onion, minced garlic, sesame and...

Damn this thread is making me hungry. That there's some good eating!

Thanks Just. One might not think it would be a big deal but it is a regular interference ad monotony.