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   never fear my friend I hear Crispee Kringle May be somewhere in North Charleston sometime today! Lol Merry Christmas Reggie

Use em in good health!

Note to self: use a respirator mask and goggles when cooking down a Moruga scorpion hot sauce.

Sending out packages tomorrow. pm me with your address. Ill gladly send you a bottle.

What is Extra Heavy tomato purée, just curious.... wouldnt that be tomato paste?

I love the flavor of Freeport Orange, my experience has been they fruit like crazy too with amazing SB flavor.

Looking forward to participating this year!

Came across this article earlier some may find interesting. What I found interesting is the picture, looks as if they are or were working on a rocoto pepper sauce. https://www.theadvocate.com/acadiana/news/business/article_eeab34f2-e84d-11e8-985b-5bd391fa64fc.amp.html

No boiling in water. Cut fresh potatoes soak in cold water and rinse, dry then fry. Double fry makes them perfect

I do something similar because I really never cared for mashed sweet potatoes with marshmallows. Yams cut into 1 inch pieces, I leave the skin on Cipollini onions 2 large red peppers 2-3 poblanos 1/2 cup balsamic vinegar 1 head garlic peeled separated in whole cloves Dried thyme and herbs...

This was lunch today Grilled Octopus and Conch salad with tomatoes, cucumber, scallions, and jalapenos in a spicy Thai chili sauce with a mix of Thai chili and scorpion pepper powder.... amazing! In the top 3 of spiciest things I have eaten in a restaurant

Put gloves on, rub them between your fingers... seeds should fall right out.

I have to agree with Moruga Scorpion, also the Trinidad 7-pots. We have a local hole in a wall sushi bar here that serves a very spicy grilled octopus and conch salad topped with a mix of dried nori, panko, Thai pepper, scorpion pepper powder and palm sugar. Hits every part of the tongue and...

Good stuff right there. I can taste it from here!