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I know . . .  I'm trying to lose a few pounds and am trying to watch the calories (it sucks).

Thx.

Shrimp Stir Fry: Shrimp, red bell peppers, brown Enoki mushrooms, baby bok choy, sugar snap peas.  Stir fry sauce = chicken broth, ginger, Sriracha, soy sauce, Joyner's smoked Thai blend powder.  Loved this one.  The smoked Thai in combination with the Sriracha gave it just the right kick.   The...

Stir Fry: Beef marinated in soy sauce, ginger, garlic, and my fermented hot sauce Green onions Red bell peppers Shitake mushrooms Spinach More hot sauce   Very spicy, very tasty!  

  Couldn't agree more . . . the ones from Seed Savers Exchange!

Tracy Chapman and Buddy Guy = Ain't No Sunshine  

Van Morrison = And It Stoned Me  

Processed 6 ferments over the past few days:   Ingredient Red Hatch Peppers, Roasted Red Brain Strain Garlic, Roasted Onion, Roasted Cumin, Toasted Salt, Pickling   Red Hatch Peppers Red Brain Strain Orange Bell Pepper Orange Jalapeno Carrots Onion Apple Garlic, Roasted Salt, Pickling   Red...

Thanks for the birthday wishes!

Beautiful pictures!

Made in a cast iron skillet:    

The Band (with the Staples Singers) = The Weight [/media]https://youtu.be/TCSzL5-SPHM

Getting close to processing some of these.  The initial 3 2016 ferments are now 58 days into the process.  I'm getting anxious.   TJP

Happy B-Day!

Happy B-Day!

Happy B-Day!

Yep.  I do 525 when I use the stone and 425 when I use the skillet.  I make sure that either the stone or the skillet are thoroughly heated before baking the pizza.

I put the skillet in the oven at 425 until it was heated through.  Removed and added dough and assembled the pizza in order (mozzarella cheese, ingredients, more mozzarella cheese, sauce, parmesan).  Baked at 425 for about 25 minutes.  Turned our really well.  Thanks.   TJP

Italian sausage, black olive, and mushrooms.  The sauce has 1 TSP of a 25%/75% Carolina Reaper/Cayenne blend ground pepper mix.  Made in a cast iron skillet.  Very spicy.        

Happy B-Day!!!