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Agreed!  I use this every year and never deviate from the recipe (not even a little).  It's perfect.

We did it!!!   Eddie Vedder = All The Way  

Found 2 more jars in the closet and felt the need to fire up 2 more ferments.  I've significantly reduced the number of peppers in my ferments to make the sauces less extreme and hopefully more appealing to non-chile heads.  Thanks for looking.  (All previously started ferments are very active...

On my way.

Saw tims77 posts making a cherry based and cranberry based sauce.  Modified a bit and used my last 2 fermenting jars . . .     Ferment #13 (Cherry/Cranberry) Red Hatch Habanero, Red Savina Chipotle, Rehydrated Garlic Onion, Sweet Yellow Black Cherry, Frozen Cranberry, Dried Kombucha, Tart...

Ferment #11 (Rocoto) Rocoto, Orange Mango Carrot Ginger Agave Nectar Salt, Pickling Ferment #12 (Red Hatch/Red Savina) Red Hatch, Roasted Habanero, Red Savina Red Onion Garlic 36 Allspice,  Ground Salt, Applewood Smoked Sea      

#10 . . . Lemon Drops (recipe modified from ChileMonsta)   Lemon Drops Jay's Peach Scorpion Lemon Juice Garlic Onion, Yellow Pineapple Cilantro Cumin Brine  

Buffalo Chicken Grilled Cheese (Monterey Jack and Bleu) before the Cubs game:      

#9 . . . Harissa style.  I'm digging on the way this tastes going in to the fermenting phase.  Hoping it tastes even better when it comes out!  Love the color.  Thanks for looking.   Red Hatch Trinidad Moruga Scorpion (Red) Garlic Cumin Seeds, Toasted Coriander Seeds, Toasted Caraway Seeds...

Started 2 more of them today:     Aji Fantasy Bhut Jolokia (need some heat and didn't have any white hot peppers) Parsnip, Roasted White Onion, Roasted Garlic Fennel Seeds, Toasted Coriander Seeds, Toasted   and   Orange Thai, Smoked Red Hatch, Roasted White Onion Garlic, Roasted   Never used...

Started 3 more today     #4 Yellow NagaBrain (From randyp) Pineapple Carrots Shallots Garlic Lime Juice Salt, Pickling   #5 (Really hoping this one turns out) Douglah (From randyp) Chipotle (Rehydrated) Papaya Pineapple Onion Garlic Lime Juice Cinnamon Nutmeg Salt, Pickling   #6 Brainstrain...

Just the mash.  Good luck and enjoy!

I'm a 4%er.

Started my 2016 Fermenting project.  Managed to get 3 of them started.     Number 1 Red Hatch Peppers, Roasted Red Brain Strain Garlic, Roasted Onion, Roasted Cumin, Toasted Salt, Pickling   Number 2 (Got the base recipe from tim storey) Red Hatch Peppers Red Brain Strain Orange Bell Pepper...

Going to try a slightly modified version of your recipe as a fermented sauce.  Thanks for the original recipe.  Started it today.   Ferment #2 (Tim's) Red Hatch Peppers 495 grams Red Brain Strain 50 grams (6 pods) Orange Bell Pepper 115 grams Orange Jalapeno 105 grams Carrots 200 grams Onion 200...

Happy B-Day!

Thoughts and prayers are with everyone that is (or may be) in the path of the storm.  Stay safe!

You will be ecstatic when you receive Randy's pods!!!

Nardello's get my vote.  Take care.