I would never let my plants dry out to stress them, the fruit will get soft. I always pick the morning after a good watering and always have big firm juicy hot pods to suck on. Never grown a pepper plants in a hydro system either but reducing water to stress sounds like something more suited...
I'm not even a Dallas fan, but that Dez Bryant catch should have never been over ruled. He skied over the defender and caught the ball with two hands shifted to one to break his fall. Terrible call from the refs and in the playoffs? WTF!?!
Some pictures from last weekend showing how I prepare my cell trays and germinate my seeds.
I use a toothpick to make a small hole 1/4" deep to plant 2 or 3 seed in, cover with a humidity dome and place in a warm grow room. In this case the heat is being supplied from the heat of...
It has been several year since I have started a grow log like a newb but I enjoy this time of year starting plants. My name is Cappy and I first discovered the Seven Pod in a seed trade from Sara R. in Trinidad in 2008. That year I had a grow log and documented my grow of an extra brainy seven...
Thanks SpiceGeist good info concerning the Morouga/Moruga naming confusion. All this info is in past threads on THP from several years ago and don't feel like rehashing it again. I have no doubt what was the Brain Strain 7 Pod is the real descendant to CARDI Seven Pod both by the source direct...
Josh, glad to see youtube came to their senses and reinstated your channel and the sauce reviews roll on. I haven't tried this hot sauce but I expect it is like most commercial hot sauce you will find at Pepper Palace, wholesale pepper mash mixed with lots of vinegar and slapped with a cute...
Hilarious the part about the teeth coming out, thanks for sharing! That is what he gets for stealing from the fridge. I'm surprised the chef didn't know about a hot pepper jam on his ship. serves him right.
Hey Buddy this same question came up in another thread and I don't think smoked peppers will do well in a ferment. First off the wild lacto bacteria will be killed off in the heat of the smoke and even if you used a capsule I don't think there would be enough juices to ferment correctly. What...