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  You got me thinking also as that is just I have always done when in the seed tray 24/7.  There was some research done where it was shown to help seedlings when lights were on 24/7 for the first 5 weeks or so.  I am sure 18/6 is enough but with lights always on there is less of a temperature...

Wishing Amy a speedy and fast recovery! 2015 already has more pictures than 2014 so off to a good start, hope this is Kneppers Peppers best ever.

Very much enjoyed reading through your prep work on the grow station and the layered no till soil technique.  Only suggestion I can give is prop the smaller plants up and get the closer to the light since you have the BOC overwinter using the same light.  I can wait till you have plants filling...

Germination explosion happen on a large scale and trays are now under a two bulb T5 HO fixture lights on 24/7.  I have about a 75% success rate with more hooks popping all the time so the humidity dome came off and lights went on nonstop temperature around 74F.  Last count...

I agree with SmokenFire that the vinegar has already killed any natural LAB and don't know if even a starter will work? I would just keep your peppers in the pickle juice and wait till you acquire either frozen or fresh peppers to start a ferment with.  I am already on my last jar of pickled...

Your season is progressing nicely, really like all the winter hydro plants to keep you occupied.  Dem red Brain roots need a bigger pot mon, pack it in a bigger bowl and give them some room to grow.  Keep on growing and making the best fresh all natural hot sauce known to mankind little...

The plant starts look good Jason and what a list! Most excited to grow your seeds from the Chocolate Bubblegum7 I received out of your garden last year.  Thanks so much and may your 2015 be even better! 

Alright Mikey! The list of supers looks like a list for another forum with all the hybrids, I like it! Here's to a super 2015 and lot of updates of the mile high grow log.

Nathan's Famous have always been a good buy and I can eat 60 hot dogs in under 10 minutes, my name is Joey Chestnut.

Git'r done Jamison! Nice selection of plant starts and good luck in 2015.  The plants grow themselves if you know what your doing.

Hey Denniz,  Sorry to hear about your microscopic bug problem you have had the last couple years and hope you can arrest that this season.  My first thought from looking at all your plants inside now may be that they are over fertilized.  The plants are a very dark green with lot of soft green...

The pizzas you make are some of thee best I've ever seen and can almost taste the warm crust melting in my mouth every time I look at your pictures.  Cheers, here is to a fantastically productive 2015 from the plants in 2015.  27-28 Celsius is a little over 80 degrees F and those should start...

I am a capsaicin addict and my name is Cappy welcome to THP.  Hope 2015 you catch a fire.

Hope the pubes grow into nice little bushes and you have a hot time eating the reproductive fruit of the mother.  Here's to lots of pod porn in 2015!

Hey Gary welcome back to the grow logs.  Very precise grow list everything looks a go for a great germination and a happy 2015!

You might want to check the pH of the water run-off from you soil and see if that is in the range for the plants to uptake nutrients.  I've seen it many times before the pH of your mix gets out of wack and the plants stop growing.  The older plants which received nutes probably had a pH buffer...

  Hey Dave, any soil-less mix like pro-mix or the Fafard's like I'm using is Hydroponics.  There are no fertilizers added in the mix so I will have to feed hydro nutes until they go outside and get compost and other goodies gets mixed in.  Hydroponic plants won't grow unless you hit the correct...

Thank you all for your continued support of the Brain Strain pepper.  I have learned a few thing about growing peppers in all my years of doing this and really hope to help others get their grow on.  The most important thing I can stress is check your water pH especially for young seedlings to...

No worries the seed genetics I chose to grow is fine without water stressing did not know that applied to Capsaicin also.