Search results

    I figuring your just wanting to sell to friends/co-workers...etc.   I'm pretty much doing that also in my area and work.   Our local stores have NOTHING in the way of hot peppers except for the jalapenos and sad looking habs with a occasional Serrano and Pablo. My small world of peppers...

I should mention that when I go to the casinos and get morning room service my daughter likes for me to bring home these little guys....she thinks their cute but don't hold much.  

You don't mean they cost them same right ?  Just the cost of "packing" the sauce.   materials (packets vs bottles) would be the real pricing factor I would think.  That stuff is a couple of years away from me if at all, my world revolves around dried usage but it's a interesting topic.   ...and...

I'd easily go with the 9 grammer. I'm not sure what the cost may be between the 2 but I imagine the packet being cheaper assuming the co-packer doesn't need to make 50,000 units in order to make it worth their while. The 1.7's although appealing would be very cost prohibitive. Just imagine after...

a helpful hint.   When grinding in the coffee grinder use a barely moist paper-towel and use it as a outter seal while grinding, this will help catch any dust that may escape during the process. Also give a top of a few raps lightly with your knuckle/finger tip to knock any excess off the sides...

The smell of powdered scotch bonnets in the frying pan w/eggs never gets old. :D

Looking forward to my Applewood Chipotle rub along with my regular"rustic" rub on some chicken Sat....can't get enough.

As in chili or hot sauce for coneys ?   I use a scotch bonnet based sauce (from Jamaica....and Jungle Jims)

Oooooo ! .... corrugated material.  I did that for 11 years (along w/polystyrene) before going to Navistar.   Looks good !   Hope it grows for you !

I did check the temp on the Oster(2nd year) since it didn't have a variable control on it after reading some posts here at THP. It read 150f, the other(Pestro) was just about dead on with it's readings.  I did notice the lower levels drying faster and rotated them about midway through the...

I've never had a issue with any noticeable discoloring when I've been drying the least 5 years.   I run mine around 135-140F.  cut mine in half, sometimes 3rd's depending on size....stem-free of course.   don't overload it and go by the makers suggested spacing (sortof)   I use both a Presto...

The Almighty "Golden Hour" where rocks turn into liquid gold sometimes. Great for portraits and rocks ! A visit to the Grand Canyon a few years back...no color editing only to resize and add text. (otherwise they'd be 20"x30" roughly) The color change happened within a 20 min window. Loved it...