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Something simplictic yet Awesomely Awesome !   I do this every 3 months like clockwork for myself and co-workers. 5 jars total (spears and chips), one for work is a gallon sized jar   Simply split your favorite hot pepper in half ( I use 3 Scotch Bonnets) for a 24oz jar of pickles .. dehydrated...

What sucks? waking up and finding your coffee maker bit the dust and no fresh brew for the morning. :-(

is there a restroom nearby ?

A couple of my store bought plants seem to be imposters...not complaining except one was suppose to be my coveted scotch bonnet (only leaves me 9 good ones now) The first seems to be a Bhut Jolokia chocolate or perhaps a Naga Morich but i think I'll have to wait for the color change to...

Thai Hots will be more clustered together and not spread out....and also those look a little larger for a Thai Hot....and chubby. Imagine cupping your hand upward, fingers(yeah, thumb too  ;) ) pointing upward and slightly spread ... that represents a cluster of Thai's.  ...

  Yeah, don't be lying...you know you wanna. :liar:   :D

Looks good !  Anything with Scotch Bonnets in it gets thumbs up from me :party:   Let that age a bit and it will develop even more flavor-wise.   Time to get back in the kitchen to make my own. Kudos!

Note to self: For the 1000th time do NOT fry bacon shirtless.

Almost looks like a Alma Paprika but they really don't have any heat to them.

yellow one top left looks like a Fatalii, top center looks to be maybe a Caribean red

Congrats Future Gramps !  :beer: I'll be 55 this year with 2 grand-kids already. It's just a number, hell I can outdo most 46 year olds  LOL   Life is Awesome ! Enjoy It !