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ditto!

I used a 29 oz can of pears, a pound of strawberries, one cup of halved scorpions, 1 cup of vinegar, juice from one lime, some salt, pepper, and a whole head of garlic. Its pretty good, not super hot, nice flavor. Made 6 jars before I strained it, then had about 4 after. The 3 on the right were...

Pm on the way

Can't wait to try all these new ones this weekend! Lots of varieties I have not had before!

Lol

52

MIne are red if that means anything

Lord Vader will not be beat by a jedi  :dance:

I have one plant, has one pepper on it right now. I will get you some seeds if it ever takes off

$48

I appreciate all pointers, lol

Thanks for the info. I we did a few today at work and did a very low boil again. One sauce was different, we sautéed everything before blending it.

A, C, H, J please :)    great lots for sure!

making more batches tomorrow with some friends. Planning on doing at least 4 different types :D

I have mixed emotions on stain. I am keeping the cedar natural, just doing a gloss over it, but the PT pine is going to look funky, so I have to do something. I'd love to design and build another one, especially if I can make a few bucks, haha!

Thanks for the positive feedback guys. I can't get anyone here to even try it, lol

I wanted to jump on this weeks ago, but my sign up date was after the dates you'd listed :(

Thanks guys. That first batch will take your breath away if you aren't careful, most people lean to the second so far. I plan on making 2 more this weekend, everything else is getting frozen. Will update, of course..

I looked at a few recipes this past week and had a little free time on my hands, so I decided to make 2 batches.     Very basic recipe that I found online. Was not very "exact" on all the ingredients, it was more of a test run...twice   First batch: 1 cup assorted scorpions  1 cup white wine...

I have it on facebook, I cant get it on youtube for some reason though.