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I was drinkin' last night. But it was angry drinking. Nothing like arguing with your spouse on the most made up romantic holiday of the year. Took four 8.4% double IPAs to the dome.

Shoot, next thing you know they are gonna be cold pressing olive oil.

Fire!

Oh yeah. Honey whiskey to the dome piece.

Wow... Just wow....

Confirmed delivery is in 5-6 weeks.     This is gonna be worse than waiting for XMas as a kid.   To hold me over I think I am gonna buy a couple of briskets at Restaurant Depot and wet age them in the fridge for 45 or so days.  

Don't feed the troll poutine.

Tabasco?

I thought all you grew were Thais. ;)

I already won the last "Melt Down". :)

Mmmm cottage fries.

Lol

Sweeeeeet! This one means a lot based on the number of entries and the quality everyone put out there.

99 problems but a bit$h ain't one

I will dig up a pic of us competing over the last 5 years. El cheapo brinkmans and kettles yielded us 6 or 7 trophies. In that set of trophies are a Grand Champ and a Reserve Champ. We will do 2-3 comps this season. I wanted to do more but with trying to kick off this catering biz I need to...

  I like my sauce on pork and chicken.  Sweet and tangy.  Its thin but is meant to be a mop sauce.  A few coats of that sauce towards the end of cooking yields I nice glaze.  Lots of apple cider vinegar and local CT honey!  Salsa Lady drinks it straight from the bottle.  The rub goes good on...

  Much appreciated!  I just printed out your shipping label.  It should be there by 2/17.  :)

Its a 2" ball valve for air intake.

  Nope they run on charcoal.  If you look at the second pic I posted you can see the firebox on the bottom of unit just below the water pan.

So I have officially taken the plunge on a real deal smoker.  We have used basic Brinkam bullet smokers and Weber Kettles for years and won some local comps.  But while selling my Relaxin' Jack products I always get asked if I do catering....   Well, time to expand the business model.  I just...