Search results

But I did hear that  beer makes hot sauce hotter.  You start drinking beer, you black out and go to a place where science doesn't exist, and you can then use salt to make hot sauce hotter...and makes essential oils more essentialer 

I heard f**kstick and it brought me back from the dead

Dayummmmmmmmmm!

Mint jelly + lamb = heaven

There better be a SFRB with my name on it brotato chip

Give me the AJI - All your Aji are belong to me!

Here is the base recipe we modify ours off of, I add lots more pepper types and a few other things    

  Oh ya looks a bit similar.  That one seems more of like a cream casserole.  This one is less creamy/watery type dish.  Its really good if anyone wants the recipe.

    Nah in a bowl with some hotsauce.     This is a surprisingly healthy meal if anyone is wondering (you can make it healthier by skipping the cheese, but whats the fun in that).  Its also gluten free for those "types"  

And done:  

  Half my family is Mexican heh.  So this is like a mashup of us pasty white people and my over the border uncles as they call it :p

  Digging the colors on all this.  I love dishes with lots of color.  And anything with Aji Amarillos

Can you tell I love my cast iron pan?  Lol its in every picture. I would literally cut you if you tried to steal it...or worse.

Added a bunch of chedder, mixed it in then topped with a masa corn crust .  Now into the oven at 450 for 20 minutes.    

Well because we had complaints about lack of peppers...and too much food :p  I decided to rectify that tonight. I am making a Tamale Skillet Pie ... its kinda like a casserole   Chicken Hominey Corn Green Chilies Pablano Chiles Serrano Chilies Jalapenos Garlic Broth Cheese And a tamale corn...

Thick walls...noice!

  Hmmm never though about that...might help with my non ultra hot loving friends.

  Holy crap yes I do!!! gonna order some