Search results

    Nope, the local stores only had a selection of beat up lookin Jals.  I don't know whats going on around here but I cannot for the life of me find a good selection of peppers.  And I dont have my own due to moving mid season.  Cant wait to get my 20x40 plot up for next season though.

I dont even like fish but that looks pretty tasty!

Well its just to damn hot to grill and I wanted bratwursts .... got some Saags brats.... grilled some onions in butter, added some Worcestershire sauce, apple cider vinegar, brown sugar, and dark beer.  Boiled until the beer was almost evaporated, put the brats into an onion and broiled till...

Nice breasts!    

Finished product...it was damn tasty.  

Seems my picture hosting has broken on some, so now I am switching to Free Image Hosting.  Lets see how this works out

Well tonight doing a mashup.....   Southern Buttermilk Fried Schnitzel    Starting with a mix of Buttermilk, parsley, pepper, salt, onion powder and garlic for a 4 hour marinade.  I pounded each breast to about 1/4"            

Happy Bday Rawk!!!!!!!!!!!!!

1) LOADED 2) Like'a 3) Freighttrain

Bomb ass leftovers        

:( RIP.  Dreading this day for my 12yo pittie .... ./sigh

  Thanks, not to toot my own horn, but it was pretty farkin tasty

     

Cheese on top, pasta sauce is in, now into the oven for 20

Well the wifey wanted my meatballs.  So I decided to go with pork/veal/beef mixture with fresh herbs and parm cheese.  Its cooking, will add the sauce and then bake for 20 minutes.