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  1. DaQatz

    Word Association Thread

    peppers
  2. DaQatz

    How about under rated products?

    This stuff is a great replacement for steak sauce.     Not so great as a general use sauce though.
  3. DaQatz

    Word Association Thread

    switch
  4. DaQatz

    pests Aphids vs. me

    Did you apply flamethrowers? Applied flamethrowers do remove aphids.
  5. DaQatz

    hot-sauce Huy Fong Chili Garlic Sauce

      That is literally the same thing as the "garlic chili sauce" except without garlic. And garlic is a common thing to add to sambal. Did not claim was it was Oelek. Sambal just means "chili sauce" you could call their "Garlic chili sauce" sambal bawang, it technically means onion, but the peoper...
  6. DaQatz

    hot-sauce Huy Fong Chili Garlic Sauce

    It's one of my goto additives for raman. It's a fair sambal made from jalapenos.
  7. DaQatz

    Atomic Starfish ?

    Crown, and Starfish are baccatum.
  8. DaQatz

    Atomic Starfish ?

    I don't know about Atomic Starfish. But Bishop's Crown is not the same thing as a Brazilian Starfish. They look very different pod wise. Bishops crown is a much longer pod. Also the Starfish tastes much better imo.
  9. DaQatz

    preservation Making Vinegar

      We normally cut ours. In fact we shred them in a juicer, and then press the mash. Pressing is slow, it takes time. Which is what allows the apple to oxidize, so that you get cider instead of say apple juice. 
  10. DaQatz

    preservation Making Vinegar

    Emptied the cider barrels today. Collecting up apples so we can make more. One of the barrels had a bit of vinegar in it, so we filtered it. Now we're letting it settle out before we can use some of it.  
  11. DaQatz

    Best way to cut hot sauce

    I have a sauce I make with candied Habanero, and winter squash(Specifically delicata) Cuts the sauce well, and compliments it too. Turns out a lot like a honey mustard.
  12. DaQatz

    preservation Making Vinegar

    I make a few barrels of cider now then. End up getting vinegar from some of them after a year or so. Have a gallon or two I have to filter out pretty quick so I can use the barrel for more cider.
  13. DaQatz

    Best way to cut hot sauce

    Starfish make a very distinct tasting sauce. If you have any sweet baccatums, you can try those in place of bells.   Another nice thing about starfish, they are easy to peel. Cut them in half, and steam them. You will be able to slide the skin right off, and it will improve the texture of the...
  14. DaQatz

    Sounds Tasty

    Sounds Tasty
  15. DaQatz

    contest Excuse me- been out for while- Thai throwdown anybody?

    I don't see a reason why we couldn't hold unofficial "Throw Downs". Shouldn't be hard to get a few people to participate. You would just be lacking the fancy TD icons on your profile etc... Would still have fun though.
  16. DaQatz

    While ramen is good, it's more using a rare pepper, on a 20 cent packet of ramen. Maybe some...

    While ramen is good, it's more using a rare pepper, on a 20 cent packet of ramen. Maybe some good homemade.
  17. DaQatz

    Seems like a waste of a Moruga. Maybe if it weren't a packet ramen.

    Seems like a waste of a Moruga. Maybe if it weren't a packet ramen.
  18. DaQatz

    The Hot Sauce business is harsh

  19. DaQatz

    Unseasonably warm fall

    Maine here, yep been very warm fall here too. Had one a lot like this about 6 or 7 years ago too. We barely had a winter that year. It was pretty much just one snow storm at the end of October that year.
  20. DaQatz

    Extra Spicy Pad Thai.

    Found it on twitter, looks like some place I would want to eat.    
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