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I vote for Jen! I mean Mike :P ! Sorry Scott, your sidekick isn't as cute! :party:

Peppers actually turn alkaline in your stomach after you eat them, meats will turn acidic after ingestion, I used to have tons of heart burn when I was young, guess what stopped it? That's right! Peppers! LOL! I have never had burning urine tho I will admit that the external burning caused by...

I prefer to pick them about 50% ripe if I'm going to ship them or leave them in normal temps to ripen, if you put a half ripened pod in the refrigerator then take it out to finish ripening, mold will set in a lot of times in the pod. Wait till its ripe before refrigerating the pods. I think the...

Normally the TS bt seeds sell for $7-$10 bucks for 10 seeds, sometimes you will see 10 seed's for $1.99 + shipping and handling ( $5.99). Some people don't like anything for free or are embarrassed to ask. That's great, it actually helps the pepper industry to grow, and brings in more heat...

Maximum cap production is at the point the pepper is starting to turn, once it starts to ripen it'll get sweeter, but not hotter. Once a pepper or any fruit reach's a ripening point (or "break" as its called in the industry) it will continue to ripen on or off the plant as long as its allowed...

$46 bucks a test? Even I could afford that!

LOL someone needs 25,000 seeds? & wants the original, not the current watered down versions being circulated???????? Boy, do I ever have a connection that can do that!! :drooling:

Most brown pods are the final color in the ripening process, it may get a darker brown, or go bad. Yellow can be a transition color in some peppers, usually light green, yellow/green. yellow. yellow/orange, then to red. Usually takes 2 weeks or less to complete the process.

Its not uncommon for a superhot to take 6-7 months from seed to produce pods in a ideal growing situation, even longer in a unideal one!

I grow all my Scorpions in the ground now, they are about 3 1/2 to 4 foot tall now should easily hit 5-6 feet before frost. If it will stop raining I'll see if I can get a pic!

NOOOOOOO! Don't spin it faster! All the peppers would fly off!

Give it away and its worthless, sell it to em and its the best in the world!!! LOL

gasificada, pm me about the seeds, but I don't remember if I ever shipped any to Oz? :lol:

Tabasco in mustard, fish soaked in same, rolled in corn meal and fried, dumped on chopped red onion, bell pepper, and jalapeno in a brown grocery bag sealed to let the juices set in. Tabasco mixed in tartar sauce &, extra mustard and tabasco to dip FF in! (pickled jalapenos goes real good with...

The sun is really intense here in Mississippi too, but as far as helping make the pods hotter, if a pod is on the edge or not being covered by the leaf canopy it will be sunburned and made useless, I think that is why most of the super hots have such large leaves, to protect the pods from the...

Kato's wife passed away, he is still around, I run into him online every now and then. I sent Kato the peppers he got the seeds from in 2006, so yes you have the original strain! I also had a standing offer of free seeds on MSN and of course C2C pepper co had em too!

POTAWIE, wasn't your Scorpions grown out from the original seed distribution?

I have always said the trinidad scorpion was the hottest I ever ate, but lately I'm Beginning to wonder if its the soil and growing conditions in MS that is making them hotter, most of the reviewers say its way hotter than the other bt's out there, in any case I'm going to grow Brainstrain...

Hmmmm, are the blades in the macerater wore out? Can they be reversed?

light :drooling: